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Saeco Magic Roma SUP013 Seite 7

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CLEANING / MAINTENANCE TROUBLESHOOTING
3332
without any solvent.
Make sure there
are no coffee residues on the two chrome-steel
filters. Dry it thoroughly.
37
The upper filter can be removed for cleaning:
using the attached key, unloosen the screws
counterclockwise. Dry carefully all the compo-
nents of the central unit and fix the filter again by
means of the key.
38
Remove and clean the coffee rest drawer (18),
using a non-abrasive solvent.
Clean the service area thoroughly with a damp
cloth and re-insert the coffee rest drawer again.
39
By holding the central unit by its handle, slide it
back into its original position, making sure it is
correctly engaged. Then close the service door.
Insert the coffee grounds container (1) again.
When replacing the central nit, do not
press the “PRESS” key (it may cause
damages to the machine)!
Warning: if the central unit is not correctly
inserted, the warning light
is blinking , thus
preventing the machine from brewing coffee.
Coffee grinder
Never fill the coffee grinder with water: it may
damage the machine!
Descaling
Descaling is necessary to remove limescale
from surfaces and holes, thus ensuring a perfect
operation of valves, heating controls and other
important parts.
Note: due to the complexity of the coffee
machine hydraulic circuit, the following
descaling cycles (automatic and standard)
do not allow the descaling of all tubes.
In fact, easily accessible components
such as the central unit (22) and its
plastic connection are excluded.
According to water hardness, the machine must
be descaled every 3-4 months, according to the
water hardness degree.
A more frequent descaling is recommended
wherever the water hardness degree is very
high.
In case of hard water, a filter should be used
both to improve the coffee quality and to protect
the machine, thus reducing the descaling fre-
quency.
Descaling must be carried out as fol-
lows:
Note: Use a descaling product suitable for
coffee machines.
Never use vinegar to clean the ma-
chine; it might damage it.
Turn the machine off. Pour descaling solution
into the water tank (according to the instruction
on the descaling solution package). Place a
large container under the steam/hot water
dispensing tube (5) and open the steam/hot
water knob (6) slowly, turning it
counterclockwise.
Turn on the machine by pressing the main switch
and let the descaling product flow out of the
dispensing tube for approx. 1 min.
Turn off the machine with the main switch and
let the solution take effect for approx. 5 minutes.
Repeat this procedure two or three times, to
allow all of the descaling product in the water
tank to flow out of the dispensing tube.
As soon as descaling has been carried out,
rinse the tank (8) thoroughly and fill it with fresh
water.
Switch on the machine and let fresh water
(approx. 2 l) flow out of the steam/hot water
dispensing tube in order to rinse away residue.
The machine is now ready for operation.
Important
A periodic descaling avoids expensive repairs.
The machine warranty does not cover damages
occurring as a result of the non-observance of
descaling procedures, improper use and failure
to comply with and follow any other instructions
contained herein.
Maintain the manufacturer’s adjustment if the
water hardness degree is not known.
Storage of the machine
Switch off the machine and unplug it if the
machine will not be used for long periods of
time.
Keep the machine in a dry place, far from the
reach of children.
Should the machine not be used for a long
period, protect it from dust and dirt.
Maintenance
Periodically check the machine and clean it in
accordance to the instructions.
Disposal
Machines which are no longer operational
should immediately be made non serviceable,
by cutting the power cord. Machines should be
delivered to a public disposal centre.
Troubleshooting
In case of failure, fault or suspected damage
dry them in the oven or microwave oven!
Water tank/Drip tray/Coffee
grounds container/Coffee dispens-
ing unit/Coffee machine
34
In order to keep the dispensing area and the
central unit (15) clean, it is recommended to
empty the coffee grounds container (1) every
day.
The water tank (8), drip tray (2), cup ho lder gr ill
(3) and coffee grounds container (1) should be
cleaned periodically, using a non-abrasive sol-
vent and drying them carefully.
35
The coffee dispensing unit (4) may be removed
for cleaning operations. Unloose the screws
and rinse the dispensing tubes thoroughly with
hot water.
From time to time, clean the machine casing
with a damp cloth and dry it.
Clean the pre-ground coffee container with the
aid of the brush supplied, whenever necessary.
Central unit
Clean the central unit (15) whenever the coffee
bean container has been re-filled, or at least
once or twice a week.
Switch off the machine by pressing the main
switch and open the service door (14). Remove
the coffee grounds container (1).
36
Remove the central unit (15) by holding it by its
handle and pressing the “PRESS” key.
Wash the central unit with warm water
7

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