Bedienungsanleitung Saeco Nina Bar (Seite 18 von 76) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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5.3 Programming the Quantity of Coffee

It is possible to preset the quantity of coffee to be brewed

by pressing the buttons (15) or (16).

The quantity of coffee can only be programmed

for the button (15) (min. 25cc, max. 180cc).

By pressing the button (16), you will have twice the

quantity programmed by the button (15).

• To start programming, insert coffee into the portaﬁ lter as

shown in Sections 5.1 and 5.2.

• Place a cup under the brew unit (10).

• (Fig. 14) - Press the coffee brew button (15) for a few

seconds. After 3 seconds, the machine will start brewing

coffee.

• When the desired quantity of coffee is in the cup, release

the button (15).

Programming is complete. From now on the machine will

brew:

• The same quantity as the one previously selected by

pressing and releasing the button (15).

• Twice the quantity as the one previously selected by

pressing and releasing the button (16).

6 TIPS FOR CHOOSING COFFEE

As a general rule any type of coffee available on the

market can be used. However, coffee is a natural product

and its ﬂ avour changes according to its origin and blend;

it is therefore a good idea to try different types of coffee

in order to ﬁ nd the most suited to your personal taste.

For best results, we recommend using blends which are

expressly indicated for espresso coffee machines. Coffee

should always be dispensed by the pressurized portaﬁ lter

without dripping. The speed of coffee dispensing can

be modiﬁ ed by slightly changing the amount of coffee in

the ﬁ lter and/or by using a different coffee grind. Saeco

recommends using single-dose coffee pods marked ESE

for a tasty coffee and easier cleaning and preparing.

BEFORE USING THE HOT WATER/STEAM JET,

MAKE SURE THAT THE CAPPUCCINATORE IS

POSITIONED OVER THE DRIP TRAY.

7 HOT WATER

Danger of scalding! When brewing starts, spurts

of hot water may come out. The spout can reach

high temperatures: do not touch it with bare hands.

• (Fig.3) - Press the ON/OFF button (2).

• Wait for the buttons (15 - 16) to be permanently on.

• (Fig.18) - Place a container or a teacup under the

cappuccinatore.

• (Fig.5) - Open the knob (4).

• (Fig.6) - Press the button (17)

• When the required amount of hot water has been

dispensed, press the button (17) again.

• (Fig.5) - Close the knob (4).

• Remove the container with hot water.

By pressing the buttons (15) or (16), the machine

will brew the same quantity of hot water as the

one programmed in Section 5.3.

8 STEAM / CAPPUCCINO

Danger of scalding! When brewing begins, spurts

of hot water may come out. The spout can reach

high temperatures: do not touch it with bare hands.

• (Fig.3) - Press the ON/OFF button (2).

• Wait for the buttons (15 - 16) to be permanently on.

• (Fig.19) - Press the button (18).

• Wait for the button (18) to be permanently on. The machine

is now ready for steam ejection.

• (Fig.18) - Place a container under the cappuccinatore.

• (Fig.5) - Open the knob (4) for a few seconds, so that

remaining water ﬂ ows out of the cappuccinatore. In a

short time only steam will come out.

• Close the knob (4) and remove the container.

Use cold milk to get a better result.

• (Fig.20) - Immerse the cappuccinatore suction pipe in the

milk container.

• Place the cup under the cappuccinatore.

• (Fig.5) - Open the knob (4) by turning it anticlockwise.

A maximum steam ejection of 60 seconds is

recommended.

• (Fig.21) - Adjust the froth quantity by using the pin. Lift it

gently to get a greater quantity of froth.

• When brewing ends, close the knob (4) and remove the

cup with the frothed milk.

After preparing the cappuccino, immerse the suction

pipe into a container with fresh clean water and eject

steam. The cappuccinatore is clean when clean water is

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