Bedienungsanleitung Saeco Xsmall Steam (Seite 23 von 104) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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INSTALLATION - ADJUSTMENTS

• (Fig. 2) - Fill the container with coffee beans.

Note: The grill on top of the coffee bean hop-

per cannot and must not be removed.

Only coffee beans must be put into the coffee

bean hopper (2). Ground coffee, instant coffee

or any other object may damage the machine.

• Replace the lid (1) on the coffee bean hopper (2).

• (Fig. 5A) - Insert the plug into the socket located on the

back of the machine.

• (Fig. 5B) - Insert the plug of the other end of the power

cord into a wall socket with suitable power voltage.

• Make sure control dial (17) is on "

" position; if this

is not the case, set it to that position.

• (Fig. 6) - Simply press the ON/OFF button (16) to

turn the machine on; the warning light (18) will begin

to blink rapidly indicating that the water circuit must

be primed.

4.4 Priming the Water Circuit

• (Fig.7) - To prime the water circuit, place a container

below the steam wand (Pannarello for Plus version)

(10).

• (Fig. 9) - Turn the control dial (17) clockwise to set it

to the "

" position and wait.

When water regularly comes out and the warning light

(18) will blink slowly, indicating that you can turn off the

control dial, rotate the control dial counter-clockwise

to set it back to the "

" position.

• At this point the temperature light (19) begins to blink

slowly, indicating that the machine is in warm-up

mode.

Note: Before starting the machine after long

periods of inactivity or if the water tank has

been completely emptied, it is recommended that

the circuit be primed.

When warm-up is complete, the machine

performs a rinse cycle of the internal circuits

(see section 4.4).

• When the above steps are complete, the machine is

ready for use.

• To brew coffee, dispense hot water or steam, and

for a proper use of the machine, carefully follow the

instructions provided.

4.5 Rinse/Self-Cleaning Cycle

This cycle rinses the coffee circuits with fresh water.

The rinse/self-cleaning cycle is carried out:

• When the machine is turned on (with cold boiler)

• After priming the water circuit (with cold boiler)

• During the warm-up phase (if a coffee product has

been brewed)

• When the machine is turned off (if a coffee product

has been brewed)

Note: Place a container beneath the dispen-

sing spout (5) before the dispensing starts

(Fig. 8).

A small amount of water will be dispensed which will

rinse and heat all the machine components; in this

phase the lights will ﬂ ash counter-clockwise.

Wait for the cycle to ﬁ nish automatically. You can stop

dispensing as well, by pressing either coffee button.

5 ADJUSTMENTS

The machine that you have bought allows for certain

adjustments that will permit you to use it to its full

potential.

5.1 Saeco Adapting System

Coffee is a natural product and its characteristics may

change according to its origin, blend and roast. The

Saeco coffee machine is equipped with a self-adjusting

system that allows the use of all types of coffee beans

available on the market (not including flavored or

carmelized).

• The machine automatically adjusts itself in order to

optimize the extraction of the coffee, ensuring perfect

compression of the beans to obtain a creamy espresso

coffee that will release all the aromas, regardless of

the type of coffee used.

• The optimization process is a learning process that

requires the brewing of a certain number of coffees

to allow the machine to adjust the compactness of the

ground coffee.

• Attention should be given to special blends, which

require grinder adjustments in order to optimize the

extraction of the coffee (see section 5.2).

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