Bedienungsanleitung Sage BPR700 - the Fast Slow Pro (Seite 23 von 32) (Englisch)

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• Choose lamb shanks that will ﬁt easily into

the removable cooking bowl or ask your

butcher to trim shanks.

• For best results, use SEAR setting to brown

meat prior to cooking.

• Unlike traditional stewing or braising,

pressure and slow cooking have almost

no evaporation. To develop thick and rich

ﬂavoured dishes, use only enough stock and

liquids to just cover ingredients; approx.

1 – ½ cups in total.

• Do not overﬁll the cooking bowl. The total

volume of uncooked lamb shank ingredients

should not exceed the MAX level marking

inside the removable cooking bowl.

Bolognese

• The PRESSURE & SLOW COOK

BOLOGNESE setting will cook this Italian

classic to perfection.

• Choose from beef, pork or pork and

veal mince.

• For best results, use SEAR & SAUTÉ settings

to brown meat and soften aromatics prior to

cooking.

• Do not overﬁll the cooking bowl. The total

volume of uncooked ingredients should not

exceed the MAX level marking inside the

removable cooking bowl.

Pudding

• The PRESSURE & SLOW COOK PUDDING

setting is ideal for cakes, cheesecakes,

custards, puddings, and fruit compotes.

• Large single cakes and small ramekins can

be used. The smaller the size of the dessert

or pudding the shorter the cook time and

vice-versa.

• Suitable cookware materials include

aluminium, stainless, silicone, Pyrex and

ceramic. Each material will cook differently.

Be aware of cookware differences when

adjusting cook times.

• Cook cakes and puddings uncovered with the

exception of custards.

• Arrange ramekins on a trivet inside the

removable cooking bowl.

• Do not overﬁll the cooking bowl. The total

volume of uncooked ingredients and any

cookware should not exceed the MAX level

marking inside the removable cooking bowl.

• For fruit and compotes, the total volume

of uncooked fruit should not exceed ¾ full.

REDUCE

The REDUCE setting is ideal for thickening

and intensifying the ﬂavour of sauces, syrups

and stocks.

1. Turn the START/SELECT dial until the

indicator reaches the REDUCE setting.

Press the START/SELECT dial to conﬁrm.

2. The top ﬁgure on the LCD screen indicates

the preset temperature for the REDUCE

setting. Turn the TEMPERATURE/

PRESSURE dial to the left to reduce the

temperature or to the right to increase

temperature. Temperature can be adjusted

to one of three preset temperatures; ‘LO’,

‘MED’ or ‘HI’.

3. The bottom ﬁgure on the LCD screen

indicates the preset cooking time for the

REDUCE setting. Turn the TIME dial to

the left to reduce the cooking time or to the

right to increase the cooking time. Time can

be adjusted up to 2 hours.

4. Place liquid to be reduced into the

removable bowl.

NOTE

If reducing cooking sauce from pressure

and slow cooking, remove cooked meat or

vegetables.

Once sauce has reached the correct

consistency and ﬂavour, return meat and

allow to warm through for a few minutes

before serving.

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Sage BPR700 - the Fast Slow Pro Seite 23

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