Bedienungsanleitung Sage BRC600 - the Risotto Plus (Seite 8 von 92) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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OPERATING YOUR NEW APPLIANCE

BEFORE FIRST USE

Before rst use, remove all packaging

material and promotional labels and wash

the non-stick removable cooking bowl,

stainless steel steaming tray and glass lid in

hot soapy water, rinse and dry thoroughly.

HOW TO MAKE RISOTTO

SAUTÉ / SEAR setting

1. Ensure exterior of the removable cooking

bowl is clean before placing it in the housing

(this will ensure proper contact with the inner

cooking surface).

2. Plug power cord into a 220–240V power outlet.

The START / CANCEL button and RISOTTO

button surround will illuminate in white.

3. Press the SAUTÉ / SEAR button, the button

surround will illuminate in white. Press the

START / CANCEL button to activate the

setting, the button surround will illuminate red.

4. Cover with lid and allow to pre-heat for

approximately 2–3 minutes (do not pre-heat

for longer than 5 minutes).

5. Add oil / butter and allow to heat / melt

for approximately 1 minute.

6. If using chicken or seafood in the recipe,

sear in small batches, cover with lid and

stir occasionally until food is cooked.

Remove from cooking bowl.

7. Add extra oil / butter to cooking bowl

if necessary or if recipe states.

Allow to heat for approximately 1 minute.

8. Add ingredients such as onions and garlic.

Sauté, cover with lid if necessary and stir

occasionally for about 4 to 5 minutes

or until cooked to desired brownness.

9. Stir in Arborio or Carnaroli rice and mix well.

Sauté for approximately 2–3 minutes,

stirring occasionally.

10. Pour in wine (if using) and cook uncovered

until rice has absorbed all liquid and alcohol

has evaporated, stirring frequently.

11. Press the START / CANCEL button to stop

the SAUTÉ / SEAR setting.

12. Refer to step 1 in the RISOTTO

setting section below.

RISOTTO Setting

1. Follow steps 1–11 in the SAUTÉ / SEAR

setting section above.

2. Add stock or water and stir well. Cover

with lid and press the RISOTTO button,

then press the START / CANCEL button

to activate the setting. The

START / CANCEL button surround will

illuminate red and cooking will commence.

3. Allow to cook until the ready beeps

sound and the Risotto Plus

™

automatically

switches to the KEEP WARM setting.

This will take approximately 20–30 minutes

depending on the recipe.

4. Remove lid and stir well using the serving

spoon provided.

5. The Risotto Plus

™

will remain on the

KEEP WARM setting for 30 minutes before

switching OFF. However, risotto is best

served as soon as possible after

completion of cooking.

RICE

RICE / STEAM setting

1. Use the Risotto Plus

™

rice scoop provided

to measure the required quantity of rice.

Always measure level scoops, not heaped.

2. Place measured rice into a separate bowl

and wash with cold water to remove any

excess starch. The rice is ready for cooking

when water runs clear from the rice. Drain well.

3. Ensure the exterior of the removable cooking

bowl is clean before placing it in the housing

(this will ensure proper contact with the inner

cooking surface) (Fig 1).

CAUTION!

1. Before starting to cook, clean the bottom of the

inner pot and the surface of the heating plate.

2. To ensure the pot is sitting flat on the heating

plate, turn the pot clockwise and anti clockwise

inside the rice cooker.

3. The pot must be properly positioned inside the

rice cooker or the unit will not work and may

become damaged.

Fig. 1

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