Bedienungsanleitung Sage SES500 - the Bambino Plus (Seite 12 von 156) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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OPERATING YOUR NEW APPLIANCE

Milk

should

cover

this part

• Press the MILK TEMP and MILK FOAM

buttons to select the desired settings.

• Press the STEAM button, the button will ash

while texturing.

• The milk texturing will stop

automatically when the selected milk

temperature is reached.

• Lift the steam wand to remove the milk jug.

• Wipe the wand and tip with a

clean damp cloth.

• Lower the steam wand to the down position

and the steam wand will automatically purge.

NOTE

Pressurised steam can still be released,

even after the machine has been switched

o. Children must always be supervised.

NOTE

When the machine creates steam, a pumping

noise can be heard. This is normal operation.

NOTE

Use only the supplied stainless steel

milk jug to froth milk using this machine.

The use of other containers may lead to

dangerous conditions.

MANUAL MILK TEXTURING

• Auto milk texturing and auto shut-o are

disabled during manual milk texturing.

• Fill the milk jug to between the MIN and

MAX markings.

• Lift the steam wand and insert into the milk

jug with the steam wand tip 1-2cm below the

surface of the milk, close to the right-hand

side of the jug at a 3 o’clock position.

• Press the STEAM button to begin texturing.

OFF

• Keep the steam wand tip just under the

surface of the milk until the milk is spinning

clockwise, producing a vortex (whirlpool eect).

• With the milk spinning, slowly lower the jug.

This will bring the steam wand tip to the

surface of the milk and start to introduce air

into the milk.

• Gently break the surface of the milk with the

tip to get the milk spinning fast enough.

• Keep the steam wand tip at or slightly below

the surface, continuing to maintain the vortex.

Texture the milk until sucient volume

is obtained.

• Lift the jug to lower the tip beneath the

surface but keep the vortex spinning. The milk

is at the correct temperature (60-65°C) when

the jug is hot to touch.

• When texturing is complete, press the

STEAM button.

• Remove the steam wand from the milk jug.

• Wipe the wand and tip with a clean, damp cloth.

• Lower the steam wand to the down position

and the steam wand will automatically purge.

STEAM WAND PURGING

After texturing milk, the steam wand must be

returned to the lowered position and allowed to

automatically purge. Not doing so, could result

in the steam wand blocking.

If the steam wand remains in the raised position,

the machine will display a lower steam wand

alert; illuminating the MILK TEMP and MILK

FOAM lights in a downwards pattern, identifying

that the steam wand needs to be lowered.

To manually commence the steam wand purge,

with the steam wand lowered, press and hold

the STEAM button for 5 seconds.

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Sage SES500 - the Bambino Plus Seite 12

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