Bedienungsanleitung Sage SOV860 - the Smart Oven Air Fryer (Seite 18 von 24) (Englisch)

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SLOW COOK FUNCTION

The SLOW COOK function has cooking proles

designed for long cook times at low temperatures.

1. Insert the wire rack, with the spokes facing

upward, into the bottom rack height position.

2. Close the oven door.

3. Turn the FUNCTION dial until the indicator

on the LCD screen reaches the SLOW

COOK function. The top gure on the LCD

screen indicates the preset SLOW COOK

temperature of ‘HI’, while the bottom gure

indicates the preset time of ‘:4HRS’. The preset

CONVECTION setting will also be displayed.

4. The slow cook temperature, time and

convection settings can be adjusted before or

during the slow cook cycle.

a) The temperature is displayed as the top gure

on the LCD screen. Turn the TEMPERATURE

dial to adjust slow cooking to one of two preset

temperatures: ‘LO’ or ‘HI’.

b) The time is displayed as the bottom gure on

the LCD screen. Turn the TIME dial to adjust

the up to 10 hours.

5. Place food, inside covered oven-proof

cookware, on the center of the wire rack so air

will ow around all sides of the food. Close the

oven door.

6. Press the START/CANCEL button to activate

the SLOW COOK function. The button

backlight will illuminate red, the oven alert

will sound and the LCD screen will illuminate

orange. The LCD screen will indicate a blinking

‘PREHEATING’.

7. After the PREHEATING alert has sounded,

the timer will automatically begin to count

down. The cycle can be stopped at any time by

pressing the START/CANCEL button.

8. At the end of the SLOW COOK cycle, the oven

will automatically switch to the WARM function.

The LCD screen will display ‘KEEP WARM’

and a keep warm time of ‘2:00 HR/MIN’ will

automatically count down. The keep warm cycle

can be stopped at any time by pressing the

START/CANCEL button.

NOTE

Do not pull the wire rack further than halfway out

when inserting or removing cookware from the oven.

Do not allow heavy cookware to rest on the glass

when the door is open.

TIPS

TIPS FOR SLOW COOKING

1. Ensure cookware is oven-proof and does not

exceed 6 kgs when empty.

2. Fill cookware to a minimum of ½ and maximum

of ¾ full to avoid over or under-cooking. To

prevent spillover, do not ll cookware more than

¾ full.

3. Always slow cook with the lid on to prevent food

from drying out. Cover cookware with a layer of

aluminum foil before covering with lid to keep

even more moisture in.

4. Follow cooking temperatures and times

prescribed in traditional slow cooker recipes.

One hour on ‘HI’ is equivalent to approximately

one-and-a-half to two hours on ‘LO’.

5. Cold food will take longer to cook than food

that has been pre-seared or heated so adjust

cooking times as appropriate. Do not slow cook

frozen foods.

6. Cut large pieces of meat in half to allow heat to

penetrate more evenly.

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