Your new Salter® has been manufactured with great care and is
designed to meet the highest quality standards. Should you have a problem,
however, please check the TROUBLESHOOTING section of this manual for
possible solutions. If you cannot readily find the solution, please contact our
Salter® Customer Service department.
Web site: www.salterhousewares.com
Customer Service: 1-866-843-3905
Or write us at:
Salter Housewares
2220 Entrada del Sol, Suite A
Las Cruces, New Mexico 88001
Thank you for bringing Salter® into your home. We are certain that your
Perfect Temp will bring years of outstanding performance for you and your
family.
Perfect Temp
Table of Contents………………………………………………………..... 2
Safety……………………………………………………………………...... 3
Important Safety Instructions……………………………....... 3
Electrical Requirements……………………………………..... 4
Perfect Temp Use and Operation………………………..... 5
Before Using .......................………………………….............. 5
Proper Assembly………………………………………………. 6
Control Panel………………………………………………….... 7
Moist-Crisp Venting System…………………………………. 7
Preheating ....................….........……………………………… 7
Positioning the Rack …………………………………………. 7
Warming of Serving Bowls, Plates and Containers………............. 8
USDA Recommended Minimum Internal Cooking Temperature Chart.. 8
Perfect Temp Recommended Food Settings Chart……………….. 9
Proofing Bread …………………………………………………………….. 9
Moving your Perfect Temp unit………………….......………….......... 10
Before You Go……………………………………………………. 10
Use In Transit…………………………………………………….. 10
Use as a Warming Tray…………………………………………………... 10
Automatic Shut-Off Feature………………………………………………. 10
Proper Disassembly Procedure………………………………………….. 11
Care and Cleaning………………………………………………………… 11
Control Panel…………………………………………………….. 11
Interior…………………………………………………………….. 11
Exterior……………………………………………………………. 11
Base……………………………………………………………….. 11
Handle…………………………………………………………….. 11
Door……………………………………………………………….. 11
Rack……………………………………………………………….. 11
Perfect Temp unit Storage …………..................……………………. 12
Troubleshooting……………………………………………………………. 12
Warranty Information……………………………………………………… 13
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