Bedienungsanleitung Samsung CE 1071 (Seite 10 von 32) (Englisch)

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Using the Auto Cook Feature

The five Auto Cook( ) features include/provide pre-programmed

cooking times. You do not need to set either the cooking times or the power

level.

You can adjust the size of the serving by turning the dial knob.



Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the

door.

The following table presents the various Auto Cook Programmes,

quantities, standing times and appropriate recommendations.

Programmes no 1 and 2 are running with microwave energy only.

Programmes no 3 and 4 are running with a combination of microwaves

and grill.

Programme no 5 is running with a combination of microwaves and

convection.

Press the

Auto Cook

( ) button.

2. Select the type of food that you are cooking by pressing

the Auto Cook( ) button. Refer to the table on the

following page for a description of the various pre-

programmed settings.

3. Select the size of the serving by turning the dial knob.

4. Press the Start( ) button.

Result:

The food is cooked according to the pre-

programmed setting selected.



When cooking has finished, the oven will beep

and flash “0” four times. The oven will then

beep one time per minute.

Code Food Serving Size Standing

Time

Recommendations

1. Fresh

Vegetables

200-250 g

300-350 g

400-450 g

500-550 g

600-650 g

700-750 g

2-3 min. Weigh the vegetables after washing,

cleaning and cutting into similar size.

Put them into a glass bowl with lid.

Add 30 ml (2 tablespoons) water when

cooking for 200-250 g, add 45 ml

(3 tablespoons) for 300-450 g and add

60-75 ml (4-5 tablespoons) for 500-750

g. Stir after cooking. When cooking

higher quantities stir once during

cooking.

2. Peeled

Potatoes

300-350 g

400-450 g

500-550 g

600-650 g

700-750 g

2-3 min. Weigh the potatoes after peeling,

washing and cutting into a similar size.

Put them into a glass bowl with lid.

Add 45 ml (3 tablespoons) water when

cooking 300-450g, add 60ml

(4 tablespoons) for cooking 500-750 g.

3. Roast Fish

200-300 g

(1 pc)

400-500 g

(1-2 pcs)

600-700 g

(2 pcs)

3 min. Brush skin of whole fish with oil and add

herbs and spices. Put fish side by side,

head to tail on the high metal rack.

Turn over, as soon as the beep sounds.

4. Chicken

Pieces

200-300 g

(1pc)

400-500 g

(2pcs)

600-700 g

(3pcs)

2-3 min. Brush the chicken pieces with oil and

spice them with pepper, salt and

paprika. Put them in a circle on the high

rack with the skin-side down.

Turn over, as soon as the beep sounds.

5. Roast Beef

/ Roast

Lamb

900-1000 g

1200-1300 g

1400-1500 g

10-15min. Brush the beef/lamb with oil and spices

(pepper only, salt should be added after

roasting).

Put it on the low rack with the fat-side

down. Turn over, when the oven beeps.

After roasting and during standing time

it should be wrapped in aluminium foil.

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