Bedienungsanleitung Samsung CE 107MST (Seite 34 von 36) (Englisch)

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Fresh food Portion Power

1 step

(min.)

2 step

(min.)

BREAD

Fresh Bread

Rolls

6pcs(350g) 100W+180°C 8-10 -

Instructions

Putbreadrollsinacircleonthelowrack.Standfor2-3minutes.

Garlic Bread

(Chilled,

Prebaked)

200g(1pc) 180W+200°C 8-10 -

Instructions

Put the chilled baguette on baking paper on the low rack. After

bakingstandfor2-3minutes.

CAKE

MarbleCake

(FreshDough)

500 g Only180°C 38-43 -

Instructions

Put the fresh dough in a small rectangular black metal baking dish

(length25cm).Putthecakeonthelowrack.Afterbakingstand

for5-10minutes.

SmallCakes

(FreshDough)

10 x 28 g Only160°C 26-28 -

Instructions

Fill the fresh dough evenly in paper cups and set on baking tray

on the low rack.

After baking stand for 5minutes.

Cookies

(FreshDough)

200-250g Only200°C 15-20 -

Instructions

Put the chilled croissants on baking paper on the low rack.

FrozenCake

1000 g 180W+180°C 18-20 -

Instructions

Put the frozen cake directly on the low rack. After defrost and

warmingstandfor15-20minutes.

TIPS AND TRICKS

MELTING BUTTER

Put50gbutterintoasmalldeepglassdish.Coverwithplasticlid.

Heatfor30-40secondsusing900W,untilbutterismelted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heatfor3-5minutes,using450Wuntilchocolateismelted.

Stironceortwiceduringmelting.Useovengloveswhiletakingout!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heatfor20-30secondsusing300W,untilhoneyismelted.

MELTING GELATINE

Laydrygelatinesheets(10g)for5minutesintocoldwater.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mixinstantglaze(approximately14g)with40gsugarand250mlcoldwater.Cook

uncoveredinaglasspyrexbowlfor3½to4½minutesusing900W,untilglaze/icingis

transparent. Stir twice during cooking.

COOKING JAM

Put600gfruits(forexamplemixedberries)inasuitablesizedglasspyrexbowlwithlid.

Add 300 g preserving sugar and stir well.

Cookcoveredfor10-12minutesusing900W.

Stirseveraltimesduringcooking.Emptydirectlyintosmalljamglasseswithtwist-olids.

Stand on lid for 5 minutes.

COOKING PUDDING

Mixpuddingpowderwithsugarandmilk(500ml)byfollowingthemanufacturers

instructionsandstirwell.Useasuitablesizedglasspyrexbowlwithlid.Cookcoveredfor

6½to7½minutesusing900W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate.

Stirseveraltimesduringbrowningfor3½to4½minutesusing600W.

Letitstandfor2-3minutesintheoven.Useovengloveswhiletakingout!

CE107M-4S_XEN_DE68-04260B-00_EN.indd 34 2014-06-05 �� 6:20:00

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