Bedienungsanleitung Samsung ce107m s (Seite 33 von 36) (Englisch)

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06 COOKING GUIDE

CONVECTION

Cookingwithconvectionisthetraditionalandwellknownmethodofcookingfoodina

traditional oven with hot air.

Theheatingelementandthefanpositionisattheback-wall,sothatthehotairis

circulating. This mode is supported by the top heating element.

Cookware for convection cooking:

Allconventionalovenproofcookware,bakingtinsandsheets–anythingyouwould

normallyuseinatraditionalconvectionoven–canbeused.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as

rich fruit cakes, choux pastry and soués.

MICROWAVE + CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the

cooking time while giving the food a brown and crispy surface.

Cookingwithconvectionisthetraditionalandwellknownmethodofcookingfoodinan

ovenwithhotaircirculatedbyafanontheback-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass,

potteryorchinawithoutmetaltrims);similartothecookwaredescribedunderMicrowave

+Grill.

Food suitable for Microwave + Convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and

light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

Convection Guide for fresh and frozen food

Preheattheconvectionwiththeautopre-heatfunctiontothedesiredtemperature.Use

the power levels and times in this table as guide lines for convection cooking. Use oven

gloves when taking out.

Fresh food Portion Power

1 step

(min.)

2 step

(min.)

PIZZA

Frozen Pizza

(Readybaked)

300 g 1step300W+200°C

2 step Grill

11-12 2-3

Instructions

Place the pizza on the low rack.

Afterbakingstandfor2-3minutes.

PASTA

Frozen Lasagne

400 g 1step450W+200°C

2stepConvt.200°C

15-16 5-6

Instructions

Put into a suitable sized glass pyrex dish or leave in the original

packaging (take care that this is suitable for microwaves and oven

heat).Putfrozenpastagratinonthelowrack.Aftercookingstand

for2-3minutes.

MEAT

RoastBeef/

RoastLamb

(Medium)

1200-1300g 600W+180°C 20-23 10-13

Instructions

Brushbeef/lambwithoilandspiceitwithpepper,saltand

paprika. Put it on the low rack, ﬁrst with the fat side down. After

cookingwrapinaluminiumfoilandstandfor10-15minutes.

RoastChicken

1000-1100g 450W+200°C 20-22 20

Instructions

Brush chicken with oil and spices. Put chicken ﬁrst breast side

down, second side breast side up on the low rack. Stand for

5minutes.

(continued)

CE107M-4S_XEN_DE68-04260B-00_EN.indd 33 2014-06-05 �� 6:20:00

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