Bedienungsanleitung Samsung CE1110 (Seite 31 von 36) (Englisch)

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Cooking Guide (continued)

Convection Guide for fresh food like Bread Rolls, Bread and Cake

Preheat the convection with the preheating function to the desired temperature,

unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for convection cooking.

Food Portion Power Time

(min.)

Instructions

BREAD ROLLS

Bread Rolls

(ready baked)

4-6 pcs

(each ca.

50 g)

Only

convection

180°C

2-3

Put bread rolls in a circle on the

low rack.

Use oven gloves while taking out!

Stand 2-3 minutes.

Bread Rolls

(pre-baked)

4-6 pcs

(each ca.

50 g)

100 W +

200°C

6-7

Put bread rolls in a circle on the

low rack.

Use oven gloves while taking out!

Stand 2-3 minutes.

Bread Rolls (chilled

fresh yeast dough)

200 g

(4 pcs)

180 W +

220°C

9-10

Arrange bread rolls on baking

paper in a circle on the high rack.

Leave the centre clear.

Use oven gloves while taking out!

Stand 2-3 minutes.

Croissants

(chilled ready-to-

bake dough)

200 g

(4 pcs)

100 W +

200°C

12-14

Arrange bread rolls on baking

paper in a circle on the high rack.

Leave the centre clear.

Use oven gloves while taking out!

Stand 2-3 minutes.

BAGUETTES

Baguette

(pre-baked)

200 g

(1pc)

180 W +

220°C

6-7

Put baguette on the high rack.

Use oven gloves while taking out!

Stand 2-3 minutes.

Garlic Bread

(chilled, pre-baked)

200 g

(1pc)

180 W +

220°C

7-8

Put the chilled baguette on baking

paper on the high rack.After

baking stand for 2-3 minutes.

CAKE

Hazel-nut Cake;

(fresh dough)

500g 180 W +

220°C

without

preheating

18-20

Put the fresh dough in a small,

round, black metal baking dish

(diameter 18 cm).

Put the cake on the low rack.

Stand for 5-10 minutes.

Marble Cake/

Lemon cake

(fresh dough)

700g 180 W +

220°C

without

preheating!

24-26

Put the fresh dough in a

rectangular glass or black metal

baking dish (length 25 cm).

Put the cake on the low rack.

Stand for 5-10 minutes.

Deep-Dish

Cake(fresh yeast

dough)

1000g Only

convection

160°C

40-50

Put the fresh dough in a round

deep black metal dish, with a

fluted tube in the centre, (diameter

23 cm) e.g. for Guglhupf-Cake.

Put the dish on the low rack. Stand

for 5-10 minutes.

Sweet

Pastries(chilled

yeast dough)

250 g

(5pcs)

100 W +

200°C

10-14

Put fresh yeast pastries with

raisins or chocolate filling on

baking paper in a circle on the

high rack. Leave the centre

clear.Use oven gloves while taking

out!Stand for 5 minutes.

Filled Puff

Pastries(chilled)

250 g

(5pcs)

Only

convection

220°C

15-20

Fill fresh puff pastry dough with

e.g. ham, sausages, cheese or

vegetables.Put them on baking

paper in a circle on the high rack.

Muffins

(fresh dough)

6 x 70 g

(400-

450g)

180 W +

200°C

14-16

Fill the fresh dough evenly in a

ceramic muffin-dish, suitable for 6

medium sized muffins,

or use 6 small, round glass pyrex

dishes.

Put the dish on the low rack. Stand

for 5 min.

Food Portion Power Time

(min.)

Instructions

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