Bedienungsanleitung Samsung CE1113F (Seite 14 von 36) (Englisch)

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Fermentation Settings

The following table presents special functions for preparing yoghurt

and rising yeast dough. It contains quantities, standing times and

appropriate recommendations. Programme no 1 is running with a

combination of microwaves and convection. The turntable rotates in

the beginning and does stop rotation after 1/3 of time has passed.

Programme no 2 is running with convection only (no rotation of

turntable)

Basic Recipes

Cake:

Mix 500 g white flour, 1 package dried yeast (7 g), 50g sugar, and ¼ teaspoon salt. Add

250 ml warm milk (to warm chilled milk use 30-40 sec. with 900W) and mix well. Add 100

g soft butter (to soften chilled butter use 30-40 sec. with 900W), 1 fresh egg

(room-temperature) and prepare dough using knead function of your kitchen-mashine for 5

minutes.

Pizza:

Mix 300 g white flour, 1 package dried yeast (7 g), 1 teaspoon sugar, and 1 teaspoon

salt.Add 200 ml luke warm water, 1 tablespoon olive oil and prepare dough using knead

function of your kitchen-mashine for 5 minutes.

Using Crust Plate

CE1111T / CE1113F only

Normally when cooking in microwave oven, using grill or microwave

mode in grill/convection ovens, foods like pastries and pizza become

soggy from button side. Using the Samsung Crust plate helps to gain a

crispy cookde result of your food.

The crust plate can also be used for bacon, eggs, sausages, etc.

☛

Before using the crust plate, preheat it by selecting the combination

mode for 3 to 5 minutes:

• Combination of convection (250°C) and microwaves

(600 W power level)

• Combination of grill and microwaves (600 W power level)

• See page 20 and page 21 respectively.

Code Food Serving Size Standing

Time

Recommendations

Rising

Yeast

Dough

500-1000g 5-10 min.

in baking

dish

Refer to the basic recipes below. Put

dough in a big glass bowl (Ø 18 cm) and

cover with microwave cling film. Put bowl

on the low rack.The process of rising

yeast dough can be stopped when the

dough has doubled its volume. You can

extend time by pushing more button.For

pizza dough we recommend to use less

button.

Yoghurt

1000 ml 12 hours

in fridge

Use a large glass or ceramic bowl

(Ø 20 cm).Mix 100g natural yoghurt with

1 litre long-life milk (roomtemperature;

3.5% fat). Cover bowl with cling film and

set on low rack.When preparing yoghurt

first time, we recommend to use

fermenting powder with dried lactic acid

bacteria and push more button (9 hours).

Followon inoculations can be done with

normal time of 8 hours or less. When

using 6-7 ceramic cups or small glass

bowls you can use less button.

Preheat the crust plate, as described above.

• Use oven gloves at all times as the crust plate will

become very hot.

2. Brush the plate with oil if you are cooking food, such as

bacon and eggs, in order to brown the food nicely.

3. Place the food on the crust plate.

• Do not place any recipients on the crust plate that are

not heat-resistant (plastic bowls for example).

4. Place the crust plate on the turntable in the microwave

oven.

• Never place the crust plate in the oven without the

turntable.

5. Press the Microwave +Grill ( ) button.

6. Select the power level by pressing the Microwave +Grill

( ) button.

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