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You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions contain much
valuable information on cooking with your microwave oven:
◆ Safety precautions
◆ Suitable accessories and cookware
◆ Useful cooking tips
Inside the cover you will find a quick look-up guide explaining three basic cooking operations:
◆ Cooking a dish (microwave)
◆ Defrosting a dish
◆ Adding an extra minute, if the dish is not cooked or reheated enough
At the end of the booklet you will find illustrations of the oven, and more importantly the control panel,
so that you can find the buttons more easily.
The illustrations in the step-by-step procedures use four different symbols.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
Failure to observe the following safety precautions may result in harmful exposure to microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the
safety interlocks (door latches) or to insert anything into the safety interlock holes.
(b) Do not place any object between the oven door and front face, or allow food or cleaner residues to accumulate on
sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use with first a
damp cloth and then a final wipe with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician
trained by the manufacturer.
It is particularly important that the oven door closes properly and that there is no damage to the :
(1) Door, Door seals and sealing surfaces
(2) Door hinges (broken or loose)
(3) Power cable
(d) The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service
technician trained by the manufacturer.
Using this Instructions Booklet
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Press Push
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Important Note
