Bedienungsanleitung Samsung CE2974T (Seite 43 von 51) (Englisch)

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AMSUNG ELECTRONICS

DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost

frozen food in a short period of time. This can be of great advantage, if unexpected

guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and

take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over halfway, drain off any liquid and

remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by

wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to

stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing

time for complete defrosting will vary depending on the quantity defrosted. Please refer

to the table below.

Hint: Flat food defrosts better than thick and smaller quantities need less time than

bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the fol-

lowing table as a guide.

All frozen food should be defrosted using defrosting power level (180 W).

Food Portion Time Standing Instructions

(min.) Time (min.)

Meat

Minced beef 200 g 6 - 7 15 - 30

Place the meat on a flat ceramic plate.

400 g 10 - 12

Shield thinner edges with aluminium foil.

Turn over after half of defrosting time!

Pork steaks

250 g 7 - 8

Poultry

Chicken pieces 500 g 14 - 15 15 - 60 First, put chicken pieces first skin-side down,

(2 pc) whole chicken first breast-side-down on a flat

ceramic plate. Shield the thinner parts like

Whole chicken 1200 g 32 - 34 wings and ends with aluminium foil. Turn over

after half of defrosting time!

Fish

Fish fillets/ 200 g 6 - 7 10 - 25

Put frozen fish in the middle of a flat ceramic

Whole fish

400 g

11 - 13 plate. Arrange the thinner parts under the

thicker parts. Shield narrow ends of fillets and tail

whole fish with aluminium foil. Turn over after half

of defrosting time!

Fruits

Berries 250 g 6 - 7 5 - 10 Spread fruits on a flat, round glass dish

(with a large diameter).

Bread

Bread rolls 2 pc 1-1

5 - 20 Arrange rolls in a circle or bread horizontally on

(each ca. 50 g) 4 pc 2

-3 kitchen paper in the middle of turntable.

Toast/ Sandwich 250 g 4-4

Turn over after half of defrosting time!

German bread 500 g 7-9

(wheat + rye flour)

Cooking Guide

CE2974c(GB3) 5/9/00 9:01 AM Page 43

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