Bedienungsanleitung Samsung CE73J-W (Seite 30 von 44) (Englisch)

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REHEATING

Your microwave oven will reheat food in a fraction of the time that

conventional ovens hobs normally take.

Use the power levels and reheating times in the following chart as a guide.

The times in the chart consider liquids with a room temperature of about

+18to+20°Corachilledfoodwithatemperatureofabout+5to+7°C.

Arranging and covering

Avoid reheating large items such as joint of meat – they tend to overcook

and dry out before the centre is piping hot. Reheating small pieces will be

more successful.

Power levels and stirring

Some foods can be reheated using 800 W power while others should be

reheated using 600 W, 450 W or even 300 W.

Checkthetablesforguidance.Ingeneral,itisbettertoreheatfoodusinga

lower power level, if the food is delicate, in large quantities, or if it is likely to

heat up very quickly (mince pies, for example).

Stir well or turn food over during reheating for best results. When possible,

stir again before serving.

Take particular care when heating liquids and baby foods. To prevent

eruptive boiling of liquids and possible scalding, stir before, during and

after heating. Keep them in the microwave oven during standing time. We

recommend putting a plastic spoon or glass stick into the liquids. Avoid

overheating (and therefore spoiling) the food.

It is preferable to underestimate cooking time and add extra heating time, if

necessary.

Heating and standing times

When reheating food for the ﬁrst time, it is helpful to make a note of the time

taken – for future reference.

Always make sure that the reheated food is piping hot throughout.

Allow food to stand for a short time after reheating - to let the temperature

even out.

The recommended standing time after reheating is 2-4 minutes, unless

another time is recommended in the chart..

Take particular care when heating liquids and baby food. See also the

chapter with the safety precautions.

Cooking Guide for rice and pasta

Rice : Use a large glass pyrex bowl with lid – rice doubles in

volumeduringcooking.Cookcovered.Afterthecooking

time is over, stir before standing time and salt or add herbs

and butter.

Remark: the rice may not have absorbed all water after the

cooking time is ﬁnished.

Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of

saltandstirwell.Cookuncovered.

Stiroccasionallyduringandaftercooking.Coverduring

standing time and drain thoroughly afterwards.

Food Portion Power

Time

(min.)

Standing

time

(min.)

Instructions

White Rice

(parboiled)

250 g 800 W 16-18 5 Add 500 ml

cold water.

BrownRice

(parboiled)

250 g 800 W 21-23 5 Add 500 ml

cold water.

Mixed Rice

(rice+wild

rice)

250 g 800 W 17-19 5 Add 500 ml

cold water.

BasmatiRice

(Indian style)

250g 800 W 12-14 2 Add 500ml

cold water.

Cook

uncovered.

Pasta 250 g 800 W 10-12 5 Add 1000ml

cold water.

Cook

uncovered.

CE73J-W_XEN_DE68-03995E-00_EN.indd 30 2015-05-29 �� 3:20:15

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