Bedienungsanleitung Samsung CE73J-W (Seite 34 von 44) (Englisch)

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Fresh

food

Portion Power

1st side

time (min.)

2nd side

time (min.)

Tomato-

Cheese

Toast

4 pcs

(300 g)

300W+Grill 6-7 -

Instructions

Toast the bread slices ﬁrst. Put the toast with topping on the

high rack. Stand for 2-3 minutes.

Toast

Hawaii

(ham,

pineapple,

cheese

slices)

4 pcs

(500 g)

300W+Grill 5-6 -

Instructions

Toast the bread slices ﬁrst. Put the toast with topping on the

high rack. Stand for 2-3 minutes.

Baked

Potatoes

500 g 600W+Grill 8-10 -

Instructions

Cutpotatoesintohalves.Puttheminacircleonthehigh

rack with the cut side to the grill.

Gratin

Potatoes/

Vegetables

(chilled)

450 g 450W+Grill 10-12 -

Instructions

Put the fresh gratin into a small glass pyrex dish. Put the dish

on the high rack. After cooking stand for 2-3 minutes.

Baked

Apples

2 apples

(ca.400 g)

300W+Grill 7-8 -

Instructions

Coretheapplesandllthemwithraisinsandjam.Putsome

almond slices on top. Put apples on a ﬂat glass pyrex dish.

Place the dish directly on the low rack.

Chicken

Pieces

500 g

(2 pcs)

300W+Grill 12-14 8-10

Instructions

Brushchickenpieceswithoilandspices.Puttheminacircle

on the high rack. After grilling stand for 2-3 minutes.

Beef

Steaks

(medium)

400 g

(2 pcs)

Grill only 12-15 10-13

Instructions

Brushthebeefsteakswithoil.Laytheminacircleonthe

high rack. After grilling stand for 2-3 minutes.

Fresh

food

Portion Power

1st side

time (min.)

2nd side

time (min.)

Roast Fish 400-500 g 300W+Grill 5-7 5½-6½

Instructions

Brushskinofwholeshwithoilandaddherbsandspices.

Put two ﬁsh side by side (head to tail) on the high rack. After

grilling stand for 2-3 minutes.

CONVECTION

Cookingwithconvectionisthetraditionalandwellknownmethodof

cooking food in a traditional oven with hot air.

The convection heat is emitted by the heating element at the rear and top

heating element, while the fan is circulating the hot air evenly.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you

would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode

as well as rich fruit cakes, choux pastry and soufﬂés.

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and is therefore

reducing the cooking time while giving the food a brown and crispy surface.

Cookingwithconvectionisthetraditionalandwellknownmethodof

cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof

(like glass, pottery or china without metal trims); similar to the cookware

describedunderMW+Grill.

Food suitable for microwave + convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes,

sponge cakes and light fruit cakes, pies and crumbles, roast vegetables,

scones and breads.

CE73J-W_XEN_DE68-03995E-00_EN.indd 34 2015-05-29 �� 3:20:16

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