Bedienungsanleitung Samsung DE6612S-D (Seite 46 von 120) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch, Schwedisch, Norwegisch, Finnisch)

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Cooking Instruction

Cooking Utensils

Recommended Use

• Glass and glass-ceramic bowls and dishes — Use for heating or

cooking.

• Microwave browning dish — Use to brown the exterior of small items

such as steaks, chops, or pancakes. Follow the directions provided with

your browning dish.

• Microwavable plastic wrap — Use to retain steam. Leave a small

opening for some steam to escape and avoid placing it directly on the

food.

• Wax paper — Use as a cover to prevent spattering.

• Paper towels and napkins — Use for short-term heating and covering;

they absorb excess moisture and prevent spattering. Do not use recycled

paper towels, which may contain metal and can catch fire.

• Paper plates and cups — Use for short-term heating at low

temperatures. Do not use recycled paper, which may contain metal and

can catch fire.

• Thermometers — Use only those labeled “Microwave Safe” and follow all

directions. Check the food in several places. Conventional thermometers

may be used once the food has been removed from the oven.

Limited Use

• Aluminum foil — Use narrow strips of foil to prevent overcooking of

exposed areas. Using too much foil can damage your oven, so be careful.

• Ceramic, porcelain, and stoneware — Use these if they are labeled

“Microwave Safe.” If they are not labeled, test them to make sure they can

be used safely. Never use dishes with metallic trim.

• Plastic — Use only if labeled “Microwave Safe.” Other plastics can melt.

• Straw, wicker, and wood — Use only for short-term heating, as they can

be flammable.

Not Recommended

• Glass jars and bottles — Regular glass is too thin to be used in a

microwave, and can shatter.

• Paper bags — These are a fire hazard, except for popcorn bags that are

designed for microwave use.

• Styrofoam plates and cups — These can melt and leave an unhealthy

residue on food.

• Plastic storage and food containers — Containers such as margarine

tubs can melt in the microwave.

• Metal utensils — These can damage your oven. Remove all metal before

cooking.

Testing Utensils

If you are not sure whether a dish is microwave-safe or not, you can perform this

test:

1. Fill a 1 cup glass measuring cup with water and put it inside your oven, next to

the dish you want to test.

2. Press the Start() +30 s button 4 times to heat for two minutes.

The water should be warm and the dish you are testing should be cool. If the dish

is warm, then it is absorbing microwave energy and is not acceptable for use in the

microwave.

Cooking Techniques

Stirring

Stir foods such as casseroles and vegetables while cooking to distribute heat

evenly. Food at the outside of the dish absorbs more energy and heats more

quickly, so stir from the outside to the center. The oven will turn off when you open

the door to stir your food.

Arrangement

Arrange unevenly shaped foods, such as chicken pieces or chops, with the

thicker, meatier parts toward the outside of the turntable where they receive more

microwave energy. To prevent overcooking, place thin or delicate parts toward the

center of the turntable.

Shielding

Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that

need shielding include poultry wing-tips, the ends of poultry legs, and corners of

square baking dishes. Use only small amounts of aluminum foil. Larger amounts

can damage your oven.

Turning

Turn foods over midway through cooking to expose all parts to microwave energy.

Standing

Foods cooked in the microwave build up internal heat and continue to cook for a

few minutes after the oven stops. Let foods stand to complete cooking, especially

foods such as roasts and whole vegetables. Roasts need this time to complete

cooking in the center without overcooking the outer areas. All liquids, such as soup

or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids

stand a moment before serving. When heating baby food, stir well and test the

temperature before serving.

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