Bedienungsanleitung Samsung HBM450SA1 (Seite 10 von 17) (Englisch)

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When storing commercially frozen foods, please follow these guidelines:

▶ Always follow manufacturers’ guidelines for the length of time you should store food

for. Do not exceed these guidelines!

▶ Try to keep the length of time between purchase and storage as short as possible to

preserve food quality.

▶ Buy frozen foods, which have been stored at a temperature of –18 °C or below.

▶ Avoid buying food which has ice or frost on the packaging – This indicates that the

products might have been partially defrosted and refrozen at some point – temper-

ature rises aect the quality of food.

Storage into the freezer compartment

▶ Keep the freezer temperature at- 18°C.

▶ 24 hours before freezing switch on the Super-freeze function; -for small quantities

of food 4-6 hours are sucient.

▶ Hot food must be cooled to room temperature before storing in the freezer com-

partment.

▶ Food cut into small portions will freeze faster and be easier to defrost and cook. The

recommended weight for each portion is less than 2.5 kg

▶ It is better to pack food before putting it into the freezer. The outside of the pack-

aging must be dry to avoid bags sticking together. Packaging materials should be

odour-free, airtight, non-poisonous and nontoxic.

▶ In order to avoid expiration of storage periods, please note the freezing date, time

limit and name of the food on the packaging according to the storage periods of dif-

ferent foods.

▶ WARNING!: Acid, alkali and salt etc. could erode the internal surface of the freezer.

Do not place the food having these substances (e.g. sea sh) directly on the internal

surface. Salt water in the freezer should be cleaned up immediately.

▶ Do not exceed the food storage times recommended by the manufacturers. Only

take the required amount of food out of the freezer.

▶ Consume defrosted food quickly. Defrosted food cannot be re-frozen unless it is

rst cooked, otherwise it may bless edible.

▶ Do not load excessive quantities of fresh food in the freezer compartment. Refer

to the freezing capacity of the freezer – See TECHNICAL DATA or data at the type

plate.

▶ Food can be stored in the freezer at a temperature of at least -18°C for 2 to 12

months, depending on its properties (e.g., meat: 3-12 months, vegetables: 6-12

months)

▶ When freezing fresh food, avoid bringing it in contact with already frozen food. Risk

of thawing!

▶ Defreeze frozen food in the fridge. This way, you can use the frozen food to decrease

the temperature in the compartment and save energy.

18 19

Tips on storing fresh food

Storing into the refrigerator compartment

▶ Keep your fridge temperature below 5°C.

▶ Hot food must be cooled to room temperature before storing in the appliance.

▶ Foods stored in the refrigerator should be washed and dried before storing

▶ Food to be stored should be properly sealed to avoid odour or taste alterations.

▶ Do not store excessive quantities of food. Leave spaces between foods to allow cold

air owing around them, for a better and more homogeneous cooling.

▶ Foods eaten daily should be stored at the front of the shelf.

▶ Leave a gap between foods and the inner walls, allowing air owing. In special way

don’t store foods against the rear wall: foods could freeze against rear wall. Avoid di-

rect contact of food (especially oily or acidic food) with the inner liner, as oil/acid can

erode the inner liner. Clean away oily/acid dirt whenever it is found.

▶ Defreeze frozen food in the fridge storage compartment. This way, you can use the

frozen food to decrease the temperature in the compartment and save energy.

▶ The ageing process of fruit and vegetables such as courgettes, melons, papaya, ba-

nana, pineapple, etc. can be accelerated in the refrigerator. Therefore, it is not advis-

able to store them in the refrigerator. However, the ripening of strongly green fruits

can be promoted for a certain period. Onions, garlic, ginger and other root vegeta-

bles should also be stored at room temperature.

▶ Unpleasant odours inside the fridge are a sign that something has spilled and clean-

ing is required. See CARE AND CLEANING.

▶ Dierent foods should be placed in dierent areas according to their properties:

Food Location

Butter, cheese Upper door rack

Eggs Door rack

Fruit, vegetables, salad

Fruit- and vegetable box or My Zone box (2°C ~ 5°C)

Meat, sausage, cheese, milk

Lower area (lowest shelf / coverage above the fruit-

and vegetable box)

Dairy products, canned

food, cans

Upper area or door rack

Drinks, bottles, tubes Door rack

Fresh meat, fresh sh, sau-

sages, cooked foods

My Zone box (-2°C ~ 2°C)

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