Bedienungsanleitung Samsung MD800WC (Seite 14 von 24) (Englisch)

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Cooking Instructions

Guide for Cooking Seafood in Your Microwave

• Cook fish until it flakes easily with a fork.

• Place fish on a microwave-safe roasting rack in a microwave-safe dish.

• Use a tight cover to steam fish. A lighter cover of wax paper or paper

towel provides less steaming.

• Do not overcook fish; check it at minimum cooking time.

Guide for Cooking Eggs in Your Microwave

• Never cook eggs in the shell, and never warm hard-cooked eggs in the

shell; they can explode.

• Always pierce whole eggs to keep them from bursting.

• Cook eggs just until set; they become tough if overcooked.

Guide for Cooking Vegetables in Your Microwave

• Vegetables should be washed just before cooking. Often, no extra water

is needed. If dense vegetables such as potatoes, carrots and green

beans are being cooked, add about ¼ cup water.

• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster

than larger ones.

• Whole vegetables, such as potatoes, a corn squash or corn on the cob,

should be arranged in a circle on the turntable before cooking. They will

cook more evenly if turned over after half the cooking time.

• Always place vegetables like asparagus and broccoli with the stem ends

pointing towards the edge of the dish and the tips toward the center.

• When cooking cut vegetables, always cover the dish with a lid or vented

microwavable plastic wrap.

• Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc.,

should have their skin pricked in several spots before cooking to prevent

them from bursting.

• For more even cooking, stir or rearrange whole vegetables halfway

through the cooking time.

• Generally, the denser the food, the longer the standing time. (Standing

time refers to the time necessary for dense, large foods and vegetables

to finish cooking after they come out of the oven.) A baked potato can

stand on the counter for five minutes before cooking is completed, while a

dish of peas can be served immediately.

Food Cook Time/Power Level Directions

Steaks

Up to 1.5

lbs.

Cooking Time:

4-7 min. / lb.

Power Level:

Medium-

High(70).

Arrange steaks on roasting rack

with meaty portions towards the

outside of rack. Cover with wax

paper. Turn over and rearrange

when cooking time is half up.

Cook until fish flakes easily with a

fork. Let stand 3-5 min.

Fillets

Up to 1.5

lbs.

Cooking Time:

2-5 min. / lb

Power Level:

High(Hi).

Arrange fillets in a baking dish,

turning any thin pieces under.

Cover with wax paper. If over 1/2

inch thick, turn over and rearrange

when cooking time is half up.

Cook until fish flakes easily with a

fork. Let stand 2-3 min.

Shrimp

Up to 1.5

lbs.

Cooking Time:

3-5 min. / lb.

Power Level:

High(Hi).

Arrange shrimp in a baking dish

without overlapping or layering.

Cover with wax paper. Cook until

firm and opaque, stirring 2 or 3

times. Let stand 5 min.

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