Bedienungsanleitung Samsung MG14H3020CM (Seite 18 von 36) (Englisch)

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USING THE AUTO DEFROST FEATURES

To thaw frozen foods, enter the weight of the food, and the microwave automatically

sets the defrosting time, power level, and standing time. Press the Start button to start

defrosting.

Check the food when you hear the oven signal. After the ﬁnal stage, small sections

may still be icy. Let them stand to continue the thawing process. The food is not

defrosted until all ice crystals have thawed. Shielding roasts and pieces of steak

using small pieces of foil prevents the edges from being cooked before the center

of the food has defrosted. Use narrow, ﬂat, smooth strips of aluminum foil to cover

edges and thinner sections of the food.

To begin, place the frozen food in the center of the turntable and close the door.

1. Select the type of food that you are defrosting by pressing

the Auto Defrost button one or more times. (Refer to the

table.)

2. Set the weight of food by pressing the Number buttons.

Press the Number buttons to select the weight.

For example, to set 1.2 lbs, enter 1, 2.

3. Press the Start button.

Result:

•

Defrosting begins.

•

The oven beeps half way through defrosting

to remind you to turn the food over.

•

Press the Start button again to ﬁnish

defrosting.

You can also defrost food manually. To do so, select the microwave cooking/

reheating function with a power level of 20 %. Refer to the section entitled “One-

Stage Cooking” on page 13 for further details.

The following table details the various Auto Defrost programs, quantities, and

instructions. Remove all packaging materials before defrosting.

Auto defrosting table

Food

Serving

Size

Instructions

Roast Beef,

Pork

2.5-3.5 lbs.

Start with the food placed fat side down. After each

stage, turn the food over and shield any warm portions

with narrow strips of aluminum foil. Let stand, covered

for 10-20 minutes.

Steaks,

Chops,

Fish

0.5-3.5 lbs.

After each stage, rearrange the food. If there are any

warm or thawed portions of food, shield them with

narrow, ﬂat pieces of aluminum foil. Remove any pieces

of food that are nearly defrosted. Let stand, covered for

5-10 minutes.

Ground

Meat

0.5-3.5 lbs.

After each stage, remove any pieces of food that are

nearly defrosted. Let stand, covered with foil for 5-10

minutes.

Whole

Chicken

2.5-3.5 lbs.

Remove giblets before frozen poultry. Start defrosting

with the breast side down. After the ﬁrst stage, turn

the chicken over and shield any warm portions with

narrow strips of aluminum foil. After the second stage,

again shield any warm portions with narrow strips of

aluminum foil. Let stand, covered for 30-60 minutes in

the refrigerator.

Chicken

Pieces

0.5-3.5 lbs.

After each stage, rearrange or remove any pieces of

food that are nearly defrosted. Let stand for 10-20

minutes.

Select the manual defrosting function with a power level of 20 % if you want to

defrost food manually. For further details on manual defrosting and defrosting times,

refer to the page 29.

MG11H2020CT_AA_DE68-04270A-01_EN.indd 18 2014-07-01 �� 5:32:28

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