Bedienungsanleitung Samsung MG22M8054 (Seite 26 von 40) (Englisch)

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Cooking guide

26 English

Cooking guide

Cooking guide for rice and pasta

• Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during

cooking. Cook covered. After the cooking time is over, stir before standing

time and salt or add herbs and butter.

Remark: the rice may not have absorbed all water after the cooking time is

nished.

• Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir

well. Cook uncovered. Stir occasionally during and after cooking. Cover during

standing time and drain thoroughly afterwards.

Food Serving size Power Time (min.)

White Rice

(Parboiled)

250 g 850 W 14-16

Instructions

Add 500 ml cold water. Stand for 5 minutes.

Brown Rice

(Parboiled)

250 g 850 W 18-20

Instructions

Add 500 ml cold water. Stand for 5 minutes.

Mixed Rice (Rice +

Wild Rice)

250 g 850 W 15-17

Instructions

Add 500 ml cold water. Stand for 5 minutes.

Mixed Corn (Rice +

Grain)

250 g 850 W 16-18

Instructions

Add 400 ml cold water. Stand for 5 minutes.

Pasta 250 g 850 W 10-11

Instructions

Add 1000 ml hot water. Stand for 5 minutes.

Reheating

Your microwave oven will reheat food in a fraction of the time that conventional

ovens hobs normally take.

Use the power levels and reheating times in the following chart as a guide. The

times in the chart consider liquids with a room temperature of about +18 to +20 °C

or a chilled food with a temperature of about +5 to +7 °C.

Arranging and covering

Avoid reheating large items such as joint of meat - they tend to overcook and dry

out before the centre is piping hot. Reheating small pieces will be more successful.

Power levels and stirring

Some foods can be reheated using 850 W power while others should be reheated

using 600 W, 450 W or even 300 W.

Check the tables for guidance. In general, it is better to reheat food using a lower

power level, if the food is delicate, in large quantities, or if it is likely to heat up

very quickly (mince pies, for example). Stir well or turn food over during reheating

for best results. When possible, stir again before serving. Take particular care

when heating liquids and baby foods. To prevent eruptive boiling of liquids

and possible scalding, stir before, during and after heating. Keep them in the

microwave oven during standing time. We recommend putting a plastic spoon or

glass stick into the liquids. Avoid overheating (and therefore spoiling) the food.

It is preferable to underestimate cooking time and add extra heating time, if

necessary.

Heating and standing times

When reheating food for the rst time, it is helpful to make a note of the time

taken – for future reference. Always make sure that the reheated food is piping

hot throughout. Allow food to stand for a short time after reheating - to let

the temperature even out. The recommended standing time after reheating is

2-4 minutes, unless another time is recommended in the chart. Take particular

care when heating liquids and baby food. See also the chapter with the safety

precautions.

MG22M8054AK_EO_DE68-04445X-01_EN.indd 26 2017-11-29  5:08:36

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