15
EN - Instruction on mounting and use
Symbols used in this manual
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or pro-
perty damage.
NOTE
Useful tips and instructions
These warning icons and symbols are here to prevent injury to you and others.
Please follow them explicitly. After reading this section, keep it in a safe place for future
reference.
Closely follow the instructions set out in this manual. All responsibility, for any
eventual inconveniences, damages or faused by not complying with t
tions in this manual, is declined. This appliance is int
similar application such as: - staff kitchen areas in sho
ronments; - farm houses; - by clients in hotels, motels and other residential type envi-
ronments; - bed and breakfast type environments.
The hood can look different to that illustrated in the drawings in this booklet. The
instructions for use, maintenance and installation, however, remain the same.
• It is important to conserve this booklet for consultati
of sale, cession or move, make sure it is together with the product.
• Read the instructions carefully: there is important information about installation,
use and safety.
• Do not carry out electrical or mechanical variations on the product or on the di-
scharge conduits.
• Before proceeding with the installation of the applianc
damaged all components. Otherwise contact your dealer and do not
the installation.
Caution
• Before any cleaning or maintenance operation, discon-
nect hood from the mains by removing the plug or discon-
necting the mains electrical supply.
• Always wear work gloves for all installation and mainte-
nance operations.
• This appliance can be used by children aged from 8 ye-
ars and above and persons with reduced physical, sen-
sory or mental capabilities or lack of experience and kno-
wledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and under-
stand the hazards involved.
• Children shall not be allowed to tamper with the controls
or play with the appliance.
• Cleaning and user maintenance shall not be made by
children without supervision.
• The premises where the appliance is installed must be
sufficiently ventilated, when the kitchen hood is used toge-
ther with other gas combustion devices or other fuels.
• The hood must be regularly cleaned on both the inside
and outside (AT LEAST ONCE A MONTH).
• This must be completed in accordance with the mainte-
nance instructions provided. Failure to follow the instruc-
tions provided regarding the cleaning of the hood and fil-
ters will lead to the risk of fires.
• Do not flambé under the range hood.
• For lamp replacement use only lamp type indicated in
the Maintenance/Replacing lamps section of this manual.
The use of exposed flames is detrimental to the filters and
may cause a fire risk, and must therefore be avoided in all
circumstances.
Any frying must be done with care in order to make sure
that the oil does not overheat and ignite.
CAUTION: Accessible parts of the hood may become hot
when used with cooking appliances.
• Do not connect the app
is fully complete.
• With regards to the technical and safety measures to be
it is important to closely follow the regulations provided by the local authorities.
• The air must not be discharged into a flue that is used for exhausting fumes fr
pliance burning gas or other fuels.
• Do not use or leave the hood without t
risk of electric shocks.
• Never use the hood without effectively mounted grids.
• The hood must NEVER be used as a support surface unless specifically indicated.
• Use only the fixing screws sproduct for installat
purchase the correct screws type.
• Use the correct length for the screws which are identified in the Installation Guide.
• In case of doubt, consultrvice assistance
person.
WARNING!
• Failure to install the screws or fixing device in accordance
tions may result in electrical hazards.
• Do not use with a programmer, timer,
other device that switches on automatically.
• This appliance is marked according to
Electrical and Electronic Equipment (WEEE).
• By ensuring this product is disposed of correctly, you will help prevent potential nega-
tive consequences for thuman health, which could otherwise be
caused by inappropriate waste handling of this product.
• The symbol
on the product, or on the documents accompanying the product
indicates that this appliance may not be t
be taken to the appropriate collectfor the recycling o
equipment. Disposal must be carried outccordance with local environmental r
tions for waste disposal.
• For further detailed information regarding the process, c
product, please contactiate department of your lo
department for household waste or the shop where you purchased t
Appliance designed, tested and manufactured according t
• Safety: EN/IEC 60335-1; EN/IEC 60335-2-31, EN/
• Performance: EN/IEC 61591; ISO 5167-1;
EN/IEC 60704-2-13; EN/IEC 60704-3; ISO 3741; EN 50564; IEC 62301.
• EMC: EN 55014-1; CISPR 14-1; EN 55014-2;
EN/IEC 61000-3-3. Suggestions for a co
impact: Switch ON the hoo
running for few minutes after cooking is finished. Increase the speed only in case of
large amount of smoke and vapor and use boost speed(s) only in extreme situations.
Replace the charcoal filter(s) when necessary to maintain a good odor reduction effi-
ciency. Clean the grease filter(s) when n
ciency. Use the maxi
optimize efficiency and minimize noise.
Use
The hood is conceived for the suction of cooking fumes and steam and is desti
for domestic use.
The hood is designed to be used either for exhausting or filt
Ducting version
The hood is equipped with a top air outlet B for discharge o
xhaust pipe and pipe fixing clamps not provided).
Attention! If the hood is suppli
Using the tubes and discharge holes on walls with smaller dimensions will cau
minution of the suction performance and a drastic increase in noise.
