Bedienungsanleitung Samsung NQ50K3130 (Seite 28 von 36) (Englisch)

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Cooking Smart

Reheating liquids and food

Use the power levels and times in this table as guide lines for reheating.

Food Portion Power Time

Standing

time

(min.)

Instruction

Drink 250 ml

(1 mug)

500 ml

(2 mugs)

900 W 1½-2

2-3

1-2 Pour into a ceramic cup

and reheat uncovered.

Place cup in the center of

ceramic tray. Stir carefully

before and after standing

time.

Soup

(Chilled)

250 g 900 W 3-4 2-3 Pour into a deep ceramic

plate. Cover with plastic

lid. Stir well after

reheating. Stir again

before serving.

Stew

(Chilled)

350 g 600 W 5-6 2-3 Pour into a deep ceramic

plate. Cover with plastic

lid. Stir well after

reheating. Stir again

before serving.

Pasta with

sauce

(Chilled)

350 g 600 W 5-6 2-3 Pour into a deep ceramic

plate. Cover with plastic

lid. Stir well after

reheating. Stir again

before serving.

Plated meal

(Chilled)

350 g

450 g

600 W 5-6

6-7

3 Plate a meal of 2-3 chilled

components on a

ceramic dish. Cover with

microwave cling lm.

Defrosting

Microwaves are an excellent way of defrosting frozen food. Microwaves gently

defrost frozen food in a short period of time. This can be a great advantage, if

unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties

and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without a cover. Turn over half way, drain off any

liquid and remove any giblets as soon as possible. Check the food occasionally to

make sure that it does not feel warm. If smaller and thinner parts of the frozen

food start to warm up, they can be shield by wrapping very small strips of

aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, press STOP and allow it to

stand for 20 minutes before continuing. Leave the sh, meat and poultry to stand

in order to complete defrosting. The standing time for complete defrosting will

vary depending on the quantity defrosted. Please refer to the table on the next

page.

Hint: Flat food is defrosted better than thicker items, and smaller quantities

need less time than bigger ones. Remember this hint while freezing and

defrosting food.

For defrosting of frozen food with a temperature of about -18 to -20 °C, use the

following table as a guide.

Frozen foods should be defrosted using defrosting power level (180 W).

Place food on ceramic tray, insert ceramic tray in shelf level 1.

Food

Portion

(g)

Time

(min.)

Standing

time (min.)

Instructions

MEAT

Minced Beef 250

500

6-7

8-12

15-30 Place the meat on the ceramic

plate. Shield thinner edges

with aluminium foil. Turn

over after half of defrosting

time.

Pork Steaks 250 7-8

NQ50K3130BS_EU_DG68-00523K-00_EN.indd 28 4/15/2016 11:51:49 AM

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