Bedienungsanleitung Samsung NV75K5571BS (Seite 11 von 48) (Englisch)

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English 11

Before you start

Basic use

For better cooking experience, familiarise yourself with how to use each accessory.

Wire rack The wire rack is designed for grilling and roasting. Insert

the wire rack into position with the protruding parts

(stoppers on both sides) towards the front.

Wire rack insert * The wire rack insert is used with the tray, and prevents

liquid from dropping onto the bottom of the oven.

Baking tray * The baking tray (depth: 20 mm) is used to bake cakes,

cookies, and other pastries. Put the slanted side to the

front.

Universal tray * The universal tray (depth : 30 mm) is used for cooking and

roasting. Use the wire-tray insert to prevent liquid from

dropping onto the bottom of the oven.

Put the slanted side to the front.

Extra-deep tray * The extra-deep tray (depth: 50 mm) is used for roasting

with or without the wire-tray insert. Put the slanted side

to the front.

Rotisserie spit * The rotisserie spit is used for grilling food such as chicken.

Use the rotisserie spit only in Single mode at level 4

where the spit adapter is available. Unscrew the spit

handle to remove while grilling.

Rotisserie spit and

Shashlik *

Put the tray at rack position 1 to collect cooking juices, or

on the bottom of the oven for a large serving of meat. It is

recommended to use the spit accessories for meat under

1.5 kg.

1. Insert the spit into the meat. To help insert the spit,

screw the spit handle toward the blunt end.

2. Put parboiled potatoes and vegetables around the

meat.

3. Put the cradle at the middle tray position with the “V”

shape to the front. Rest the spit onto the cradle with

the pointed end backward and gently push until the tip

of the spit enters the turning mechanism at the back of

the oven. The blunt end of the spit must rest on the “V”

shape. (The spit has two lugs which should be nearest

to the oven door so to stop the spit going forward, the

lugs also act as a grip for the handle.)

4. Unscrew the handle before cooking.

5. After cooking, screw the handle back to help remove

the spit from the cradle.

WARNING

Make sure that the rotisserie handle is seated properly.

Be careful when using the rotisserie. The forks and pins

are pointed and sharp, which can cause physical injury!

To prevent burns, use gloves to remove the rotisserie

because it is very hot.

Telescopic rails * Use the telescopic rail plate to insert the tray as follows:

1. Stretch the rail plate out from the oven.

2. Put the tray on the rail plate and slide the rail plate into

the oven.

3. Close the oven door.

Divider The divider is designed to separate the oven in two

compartments. Use the divider with Dual cook mode.

NOTE

Availability of accessories with an asterisk (*) depends on the oven model.

NV75K5571RM_EU_DG68-00738B-01_EN.indd 11 2016-12-19  11:53:27

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