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• Roll the dough, place it in a round tin and leave to rise for
10 minutes. Pierce several times with a fork.
• Spread pizza sauce on the dough and add the desired top-
pings.
• Bake for 20 minutes.
Jam
Jam
Ingredients
Fruit 500 g
Canning sugar “2:1” 250 g
Lemon juice 1 tbs
Program “JAM”
• Cut and pit the fruit before processing.
• The following fruit is especially well suited for these recipes:
strawberries, blackberries, blueberries or a mixture thereof.
• Fill the jam in clean bottles, close the lid and place the bottles
for approx. 10 minutes upside down (to ensure that the lid is
properly closed)!
Orange Marmalade
Ingredients
Oranges 400 g
Lemons 100 g
Canning sugar “2:1” 250 g
Program “JAM”
Peel and cut in cubes or strips.
Technical Specifications
Model: ..............................................................................BBA 3449
Power supply: .................................................. 220 - 240 V~, 50 Hz
Power consumption: ..................................................... 480 - 580 W
Protection class: ...............................................................................I
Capacity: ................................................................................2 Liters
(corresponds to approx. 900 g bread weight)
Net weight: ................................................................. approx. 3.8 kg
Subject to change without prior notice!
This device complies with all current CE directives, such as
electromagnetic compatibility and low voltage directive and is
manufactured according to the latest safety regulations.
Disposal
Meaning of the “Wheelie Bin” Symbol
Take care of our environment, do not dispose of electrical appli-
cances via the household waste.
Dispose of obsolete or defective electrical appliances via munici-
pal collection points.
Please help to avoid potential environmental and health impacts
through improper waste disposal.
You contribute to recycling and other forms of utilization of old
electric and electronic appliances.
Your municipality provides you with information about collecting
points.
