CONVECTION COOKING
This oven can be used as a
conventional oven by using the fan
assisted convection function. The
temperature range is 40 - 250°C.
For recipes which require higher
temperatures e.g pastries, scones
or Yorkshire puddings, best
results are obtained if the oven is
preheated first.
Note:
When preheating is completed.
Immediately place the food in the
oven, set the convection cooking
temperature, time and begin
cooking.
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Touch "Clear / Stop".
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This function is ideal for cooking
meringues, biscuits, scones,
bread, Yorkshire puddings, large
fruit cakes and all pastries. It can
also be used for proving bread at
40°C. The convection cooking
time can be set for a maximum of
90 minutes.
One or two level convection
cooking;
Convection cooking can be done
on one or two levels using the two
racks provided. If cooking on one
level, place food on low rack. If
cooking on two levels (ie batch
baking) swap position of food
halfway through cooking to get the
most even result.
As there is no microwave energy
being used you can place metal
tins directly onto the metal racks
with no danger of arcing.
Press "Convec.Temp" key twelve
times. The Convection indicator
lights up and "200 C" is displayed.
Press "Start". The oven will now
preheat. When the correct
temperature is reached the oven
will beep 3 times and
"PREHEATING COMPLETED -
200 C" will appear in the display.
You may now place the food in the
oven, set the convection cooking
temperature and time as below and
begin cooking immediately.
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Example: To then set the preheated oven to cook using
Convection for 20 minutes, at 200°C.
Touch "Start".
Touch "Clear / Stop", once.
“200 C - SET TIME” shows
in display place food on the
low rack in the oven.
Touch "Down/Up" until
20.00 is indicated in the
display window.
Example: Set oven to Preheat to 200°C.
(The oven is preheated before the food is added)
