CARE AND CLEANING
PROBLEMS
Oven will not start
Arcing or sparking
Unevenly cooked foods
Overcooked foods
Undercooked foods
Improper defrosting
You can often correct operating problems yourself.
If your microwave oven fails to work properly,
Iocate the operating problem in the chart below
and try the solutions marked for each problem.
If the microwave oven still does not work
properly,contact the nearest SANYO SERVICE
CENTRE.
It is important that no liquid food or grease
particles are left in the oven aas this ensures
the correct performance of your oven and
reduces the risk of corrosion. After use always
wipe out your oven thoroughly and dry.
INTERIOR OF THE OVEN
It is essential to keep your oven clean at all times.
The oven cavity should be cleaned and wiped dry
after each use. Please ensure that the oven is cool
before cleaning. Wipe out with a mild detergent
solution, paying particular attention to the
microwave outlet cover (see illustration opposite)
and the door seal area. Take particular care not to
allow water to seep through the small holes in the
oven walls. Wipe dry with a soft cloth.
Never use abrasive cleaning materials as these
can damage the oven cavity. When grilling, using
convection or dual cooking grease may splash
onto oven walls, if this is not removed after
cooking it can accumulate and cause the oven to
smoke. Such stains are also more difficult to
remove if allowed to become “baked on”.
Do not use any type of oven cleaner on your
microwave oven as this can cause severe
damage.
REMOVABLE PARTS
The glass turntable, roller rest, metal drip tray and
grill racks can be removed for easy cleaning. Wash
in warm soapy water and dry. It is important to clean
the metal drip tray after use to prevent deterioration
of the non-stick surface.
EXTERIOR OF OVEN
Wipe with a damp cloth. Do not allow water to seep
into vents. Never use abrasive cleaning materials
as these can damage your oven.
Microwave Outlet
Cover
POSSIBLE CAUSES
Is power cord plugged in ? Turn or stir food.
Is door closed ? Do not operate when empty.
Cooking time not set. Use correct time / cooking power level.
Use microwave-safe cookware only. Check to see that ventilation ports are
not restricted.
Completely defrost food.
BEFORE CALLING SERVICE
