17
DEFROSTING CHART
Item During Defrosting Standing Time
Beef
Ground beef Turn over. Remove defrosted portion. 5-10 minutes
Liver Drain Liquid. Separate pieces. 10-15 minutes
Roasts Turn over. Cover ends with foil. 20-40 minutes
Sirloin steak Turn over. 5-10 minutes
Rib or T-bone Turn over. 10-20 minutes
Flank Steak Turn over. 5-10 minutes
Stewing meat Break apart. 5-10 minutes
Pork
Ground pork Turn over. Remove defrosted portion. 5-10 minutes
Bacon Defrost in original wrapper. Turn over. 3-5 minutes
Chops Separate and turn over. 5-10 minutes
Ribs Turn over. 10-20 minutes
Roasts Turn over. Cover end with foil. 20-40 minutes
Lamb
Ground lamb Turn over. Remove defrosted portion. 5-10 minutes
Chops Separate. Turn over. 5-10 minutes
Ribs Turn over. 10-20 minutes
Roasts Turn over. Cover end with foil. 20-40 minutes
Poultry
Chicken, whole Turn over. Cover ends with foil. Rinse
under cold water after defrosting.
15-30 minutes
Pieces Separate. Turn over. 10-15 minutes
Cornish hens
Turn over. Cover ends with foil. Rinse
under cold water after defrosting.
15-30 minutes
Fish and Seafood
Crabmeat,
Break apart. 5-10 minutes
Shrimp
Fish fillets
Turn over. Rearrange. Rinse under
cold water to separate after defrosting.
5-10 minutes
Steaks Turn over. 5-10 minutes
Scallops
Break apart. Remove defrosted seafood
.5-10 minutes
OPERATION
TIME DEFROST
TIME DEFROST allows you to defrost foods based on time.
Step
Procedure Keypad
Press TIME DEFROST. TIME DEFROST
indicator lights and display will show “0:00”.
Enter desired time.
Example: To defrost for 12 minutes 30 seconds.
Press START.
TIME DEFROST
indicator will flash while defrosting.
TIME DEFROST
12:30
START
1
2
3
Note: • The maximum time that can be set is 99 minutes 99 seconds.
