782456
15
Zoom out
Zoom in
Vorherige Seite
1/34
Nächste Seite
15
Using an Extension Lead
The use of any extension lead will cause some loss of
power. To keep this to a minimum and to prevent over-
heating and possible motor burn-out, ask advice from a
qualified electrician to determine the minimum wire size
of the extension lead.
The extension lead should be equipped with an earthed
type plug that fits the power supply outlet at one end,
and with an earthed type socket that fits the plug of this
machine at the other end.
Operating the Tool
WARNING! Never connect the plug to the power source outlet
until all Installations and adjustments are completed and
you have read and understood the safety and operational
instructions.
Basic Pullover Mitre Saw Operations
• Always use the clamp 17 to hold the work piece firmly.
2 holes are provided for the clamp.
• Always position the work piece against the fence. Any
piece that is bowed or warped and cannot be held flat
on the table or against fence may trap the blade and
should not be used.
• Never place hands near the cutting area. Keep hands
outside the ”No Hands Zone” which includes the en-
tire table and is labelled by ”No Hands” symbols.
WARNING! To avoid injury from materials being thrown, un-
plug the saw to avoid accidental starting, and then remove
small materials.
Chop Cut (Fig. 6)
• For chop cutting, slide the cutting head to the rear
position as far as it will go, and lock the carriage 1 by
the lock handle 2.
Mitre Cut
• Make sure that the contact surface is secured in the
correct position.
• Loosen the locking handle (12), then press the lock
lever (24) and move the table to the desired angle.
The left angular position can be set continuously from
0° to 60° while the right position can be set from 0°
to 52.5°.
• Various lock levers facilitate the adjustment.
• Release the lock lever (24) and fix the angle with the
locking handle (12).
• Press the lock button (22), then the trigger switch (4)
and the clamping lever of the saw blade guard (3).
• Now lower the cutting head down gently to the work
piece. (Fig.1)
Bevel Cut
• Loosen the bevel lock handle and move the cutting
head to the desired angle. Tighten the bevel lock han-
dle.
• Activate the switch, then press the blade guard lock
lever to lower the cutting head down.
Compound Cut
• A compound cut is a combination of mitre cut and
bevel cut. Refer to the above procedures to perform
this cut.
Base Moulding
• Base moulding can be cut vertically against fence or
flat on the table. Follow the table below for reference.
Settings Vertical position
(Back of moulding is
flat against the fence)
Horizontal position
(Back of moulding is
flat on the table)
Extension fence Close to the blade Far from the blade
Bevel angle 45°
Moulding position Left side Right side Left side Right side
Inside
corner
Left
Right
Left
Right
Mitre
angle
Left at
45°
Right at
45°
Moulding
position
Bottom
against
table
Bottom
against
table
Top
against
fence
Bottom
against
fence
Finished
side
Keep left
side of
cut
Keep right
side of
cut
Keep left
side of
cut
Keep left
side of
cut
Outside
corner
Left
Right
Left
Right
Mitre
angle
Right at
45°
Left at
45°
Moulding
position
Bottom
against
table
Bottom
against
table
Bottom
against
fence
Top
against
fence
Finished
side
Keep left
side of
cut
Keep right
side of
cut
Keep right
side of
cut
Keep right
side of
cut
Crown Moulding Cut
• Crown moulding can only be cut flat on the table us-
ing this mitre saw.
• This mitre saw has special mitre stops of 31.6° left
and right and a bevel stop of 33.9° for a special crown
moulding 1 i.e. 52° between the back of the moulding
and the top flat surface that fits against the ceiling;
38° between the back of the moulding and the bottom
flat surface that fits against the wall. Refer to the fol-
lowing table for this crown moulding cut.
Settings Left side Right side
Inside corner Mitre angle 30° right 30° left
Bevel angle 33,9° 33,9°
Moulding
position
Top against
fence
Bottom against
fence
Finished side Keep left side
of cut
Keep left side
of cut
Outside corner Mitre angle 30° left 30° left
Bevel angle 33,9° 33,9°
Moulding
position
Bottom against
fence
Top against
fence
Finished side Keep right side
of cut
Keep right side
of cut
Note:
• These special stops cannot be used with 45° crown
moulding.
• Since most rooms do not have angles of exactly 90°,
fine tuning is needed and always take a test cut to
confirm the correct angles.
Pullover Cut
WARNING:
1. Never pull the cutting head assembly and spinning blade
15

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Forenregeln

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Art des Missbrauchs:

Zum Beispiel antisemitische Inhalte, rassistische Inhalte oder Material, das zu einer Gewalttat führen könnte.

Beispielsweise eine Kreditkartennummer, persönliche Identifikationsnummer oder unveröffentlichte Privatadresse. Beachten Sie, dass E-Mail-Adressen und der vollständige Name nicht als private Informationen angesehen werden.

Forenregeln

Um zu sinnvolle Fragen zu kommen halten Sie sich bitte an folgende Spielregeln:

Neu registrieren

Registrieren auf E - Mails für Scheppach MS305DB Kity wenn:


Sie erhalten eine E-Mail, um sich für eine oder beide Optionen anzumelden.


Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Wenn Sie innerhalb von 15 Minuten keine E-Mail mit dem Handbuch erhalten haben, kann es sein, dass Sie eine falsche E-Mail-Adresse eingegeben haben oder dass Ihr ISP eine maximale Größe eingestellt hat, um E-Mails zu erhalten, die kleiner als die Größe des Handbuchs sind.

Ihre Frage wurde zu diesem Forum hinzugefügt

Möchten Sie eine E-Mail erhalten, wenn neue Antworten und Fragen veröffentlicht werden? Geben Sie bitte Ihre Email-Adresse ein.



Info