Bedienungsanleitung Scholtes axiom fx 66 1 xa (Seite 9 von 62) (Deutsch, Englisch, Holländisch)

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Function Cooking recommended for …

Oven

tray on

rack

Grid 1

on rack

Grid 2 on

rack

Oven at start Note

Traditional

Simmered recipes (hotpots, beef

bourguignon, casseroles,…) or Bain-

Marie cooking (terrines, crème

caramel,…)

2 Pre-heated

For the Bain-Marie, you can pour the water directly into the

oven tray.

Multilevel

Several dishes on 2 or 3 racks without

the respective flavours or aromas

mingling

(if cooking

on 3

racks)

pre-heated

If you use this function for one dish only, use the oven tray

on rack 2.

Roasting Roasts (white or red meat) 1 2 Cold

The recommended temperature guarantees perfect cooking

and sealing of the roast and avoids the formation of smoke. If

your meat is in a dish, use the oven tray on rack 2.

Gratin

Au gratin cooking (dauphinois,

shepherd’s pie, lasagna,…)

2Cold

If you wish to brown further a gratin dish that is already

cooked and hot, then use the barbecue function instead.

Temperature (210°C) cannot be modified.

Tart

Sweet or savoury pastries (shortcrust or

flaky)

2 Pre-heated

Perfect baking of the bottom and golden browning of the

surface.

Cake

All other cakes and pastries other than

Tarts and Brioches (choux pastries,

pound cake, sponge, turnovers,

clafoutis,…)

2 Pre-heated

If you only use one rack, place your pastry (choux, turnovers,

etc.) or the cake tin (sponge, …) on the oven tray.

Dough proving

Leavening process of dough made with

yeast or baking powder (brioches,

bread, sugar pie, croissants,…)

2 Cold Temperature (40°C) cannot be modified.

Brioche

Bread and buns (containing yeast or

baking powder)

2 Pre-heated

If you wish to bake a pizza, we recommend you raise the

temperature to 220°C.

White meringues

Drying of meringues 2 pre-heated

Temperature (70°C) cannot be modified - Snow white and

crispy meringues - Relatively long drying time.

Golden

meringues

Baking of meringues

2 Pre-heated

Temperature (110°C) cannot be modified - Golden meringues,

crunchy on the outside and soft on the inside.

Turnspit* Cooking red or white roasts 1 3 (turnspit) Cold

Barbecue

Beef ribs, fish, grilled food and au gratin

dishes (sabayon),…

The rack height

depends on the

size of the food to

be grilled

Pre-heated

Defrosting* 1 2

The recommended defrosting method remains the slow

defrosting process inside a refrigerator. 50% time savings

with the oven.Suitable for all raw or cooked food.

Low

temperature*

Meat, vegetables, fish,… 2 Cold

Reheating

dishes*

Cooked dishes 2 Cold Temperature (140°C) cannot be modified.

Pasteurisation* Fruit, vegetables,… 2 Cold

The small jars can be placed on 2 racks (oven tray on rack 1

and grid on rack 3). Allow the jars to cool in the oven.

Création cooking

Presentation

The Création set of functions groups together all the manual cooking modes.

For each one, the oven only manages the essential parameters for the success of all recipes, from the simplest to

the most sophisticated culinary delights: i.e. the temperature, heat source, degree of humidity and fan assisted

operation are all controlled automatically.

This section was written with the help of our culinary expert. We invite you to follow his advice to benefit from

his experience and for successful cooking, always.

The recommended cooking modes, temperatures and oven rack heights reflect our expert's own experience

in the kitchen and will allow you to achieve the very best results.

For each Création function, the table below specifies whether it is best to pre-heat your oven or not. Please

observe these suggestions, as they will guarantee you perfect results.

If you want to start with the oven hot, wait until pre-heating is complete (a series of beeps will sound).

The temperature is set automatically depending on the cooking mode selected; however you may adjust it to suit

your recipe (see the next page).

You can also set a cooking time with an immediate or delayed start (see the next pages).

NOTE

* See the next page and the cooking tables for further details on a particular function.

Création functions

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