Bedienungsanleitung Scholtes fg 636 1 gma (Seite 23 von 50) (Deutsch, Englisch, Holländisch, Französisch, Italienisch)

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Safety advice

Read the instructions in this manual carefully, since they provide vital information to ensure the safe installation, use and

maintenance of the appliance, along with some practical advice on how to use it to its full potential.

Keep this manual in a safe place for future reference.

We will not be held responsible in the event of non-observance of the instructions provided herein.

• Allow your appliance to “rest” before installing it. In actual fact, the appliance may have been exposed to very low

temperatures in the warehouse. It is vital that all its components, especially the electrical parts, be given time to return

to ambient temperature.

• The installation and electrical connection of your appliance should be performed by an authorised fitter or equivalent

qualified technical serviceman.

• In the event of damage during transportation, do not commission the appliance.

• If the appliance is faulty, unplug it from the mains electricity supply and call your nearest Scholtès authorised after-

sales service centre.

• This appliance complies with the safety norms applicable to electrical equipment. Repairs must only be carried out

by authorised servicemen from the after-sales service centre. Demand the use of original spare parts. Repairs carried

out by inexperienced repairmen may cause significant risks for the user.

• Take care when connecting appliances to any electricity sockets close to your oven. No power supply cables should

come into contact with hot cooking areas or get lodged in the door of your oven when hot.

• The oven you have just purchased features precise technical characteristics. Under no circumstances are you

allowed to modify this appliance in any way.

• Use this appliance to prepare food only.

• Your oven is fitted with a door featuring multiple glazing, to avoid all risk of burning during operation. Nevertheless,

we recommend you keep young children away from the oven at all times, especially during the pyrolysis cycle.

• During pyrolysis, do not place inflammable objects over the oven door handle (e.g. tea towels).

• Do not use steam cleaners or high pressure cleaners to clean your oven.

• Do not store inflammable products in your oven, as they could ignite if the oven is accidentally turned on.

• Do not place anything on the bottom of your oven (dripping pan or baking tray, saucepan, dish, ...). The enamel

coating could be damaged by the amount of heat that would consequently accumulate.

• Do not line the oven interior with aluminium foil or other protective layer. When the enamel is hot, these could melt

and damage the enamel coating irreparably.

• Do not sit on the oven door, and do not use it as a step.

• Use oven gloves to place cookware inside the oven or when removing it.

• The oven door should shut properly. Always make sure the oven door seal is clean.

• Before running a pyrolysis cycle, remove substantial spills or large scraps of food. In fact, large grease spots are

liable to ignite in the presence of the intensive heat generated by the pyrolysis.

• When cooking food directly on the oven grid, make sure you place the dripping pan on the 1st rack from the oven

bottom to catch any dripping fat or juices.

• Never pour water directly into a hot oven, as this may damage the enamel coating on the interior of the appliance.

• Do not store moist food inside the oven as this could damage the enamel coating.

• When cleaning your oven, try to prevent any liquids from leaking into the door slots.

• When the appliance is in use, it becomes quite hot: do not touch the heating elements inside the oven.

• Keep young children away from the appliance as the accessible parts of the oven may become hot.

• When cleaning the appliance, do not use rough abrasive material or sharp metal scrapers to clean the glass door

of the oven, as these may scratch the surface and cause the glass to break.

• The appliance should not be operated by people (including children) with reduced physical, sensory or mental

capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals

should, at the very least, be supervised by someone who assumes responsibility for their safety or receive

preliminary instructions relating to the operation of the appliance.

• Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly

with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface

and cause the glass to crack.

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