Bedienungsanleitung Scholtes FG64 (Seite 13 von 62) (Deutsch, Englisch, Holländisch)

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Succès cooking

Presentation

The Succès set of functions groups together all the automatic cooking modes. Our Chef is responsible for their

creation and respective parameters.

The Succès functions are all fully automatic: the temperature and the cooking time are pre-set and cannot be

modified thanks to the C.O.P.® system: the Optimal Programmed Cooking automatically guarantees perfect

results. Cooking stops automatically and your oven notifies you when your dish is ready (only the "Pizzeria" function

will request your final appraisal).

This section was written with the help of our culinary expert. We invite you to follow his advice to benefit from

his experience and for successful cooking, always.

The recommended cooking modes, temperatures and oven rack heights reflect our expert's own experience

in the kitchen and will allow you to achieve the very best results.

You can start with a pre-heated or cold oven (in the special case of pizzas - see the next page). Our culinary expert

recommends you start with a cold oven wherever possible.

In general terms,

your oven tells you when it is time for you to put your dish in by sounding a series of beeps

and displaying

CONFIRM DISH IS IN THE OVEN.

• starting with a cold oven: place your dish in the oven and make all the cooking settings. Confirm the dish is

in the oven by pressing knob B.

• starting with a pre-heated oven: make the cooking settings and wait until pre-heating is complete (a series

of beeps will sound) and then place your dish in the oven. Press knob B to confirm the dish is in the oven.

You can programme a delayed cooking start (see the next page).

Succès functions

Function Cooking recommended for …

Oven

tray on

rack

Grid 1

on rack

Grid 2

on rack

Oven at start Note

Roast beef*

Roast beef 1 2

Roast veal

Roast veal 1 2

Roast pork

Roast pork 1 2

Roast chicken

Roast chicken 1 2

Leg of lamb*

Leg of lamb 1 2

Cold

If the meat is in a dish, place the latter in the oven tray on

rack 2. You can place the dish into a pre-heated oven if the

oven is already hot.

Tart

Sweet or savoury pastries (puff,

shortcrust or flaky)

Brioche

Containing yeast or baking powder

(such as brioches, Kugelhopf,…)

Fruitcake

Containing baking powder (pound cake,

marble cake,…)

Cake

Yeast-free cakes (clafoutis, pithiviers,

flaky pastries,…)

Cold

When cooking more than one batch, place the oven tray on

rack 1 and the grids on rack 3 and 5. You can place the dishes

into a pre-heated oven if the oven is already hot.

Pizza*

Deep pan pizzas, focaccia (bread dough) 2

Spread the pizza dough directly onto the oven tray. When

cooking on more than one rack, place the oven tray on rack 1

and the grids on racks 3 and 5.

Pizzeria* Thin and crispy pizzas (bread dough)

4(stone

on the

grid)

Pre-heated

Place the pizza stone in the oven to pre-heat it. Wait for the

display to indicate CONFIRM DISH IS IN THE OVEN to place

the pizza on the stone using the pizza peel

NOTE

* See the next page and the cooking tables for further details on a particular function.

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