Bedienungsanleitung Scholtes FLL 934 XA (Seite 24 von 76) (Deutsch, Englisch, Holländisch, Französisch, Italienisch)

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LIGHTLY DONE/BROWNED MERINGUE mode

The default temperatures cannot be modified.

The LIGHTLY DONE MERINGUE cooking mode is ideal

for drying meringues. The BROWNED MERINGUE

cooking mode is ideal for browning meringues.

DEFROST mode

The fan at the bottom of the oven circulates room-

temperature air around the food. This programme is

suitable for defrosting any type of food, especially

delicate items that should not be heated, for

example: ice-cream cakes or cakes made with

custard, cream or fruit.

LOW TEMPERATURE modes

This type of cooking mode, used for years by

industry professionals, enables food (meat, fish, fruit

and vegetables) to be cooked at very low

temperatures (between 85 and 120°C), thereby

guaranteeing a perfect level of cooking and

enhancing the taste as much as possible.

The value of these advantages should not be

underestimated:

 As the cooking temperatures are very low (in

general they are lower than the evaporation

temperature), the dispersion of cooking sauces

due to evaporation is substantially reduced and

the food becomes softer.

 When cooking meat, the muscular fibres contract

less than they would during a classic cooking

programme. The result is a more tender meat

which does not need to be rested after it is

cooked. Meat should be browned before it is

placed in the oven.

Cooking foods which have been vacuum-packed at

low temperatures, a technique used for over 30 years by

the most prestigious chefs, brings many advantages:

 Culinary: flavours are concentrated and the taste,

softness and tenderness of the food are

maintained.

 Hygienic: provided that hygiene regulations are

respected, this type of cooking protects the food

from the harmful effects of oxygen, guaranteeing

that the dishes may be stored for longer in the

refrigerator.

 Organisational: thanks to the longer storage

period, dishes may be prepared well in advance.

 Diet-related: this type of cooking limits the amount

of fatty substances used and therefore means

that the food is lighter and easier to digest.

 Financial: the food shrinks less so there is more of

the product left after it has been cooked.

To use this technique, you must use a vacuum-

packing machine and the appropriate bags. Follow

the instructions given relating to vacuum-packing

food carefully.

The vacuum-packing technique may also be used

for raw products (fruit, vegetables, etc.) in addition

to pre-cooked products (traditional cooking).

Spit roast

To operate the rotisserie spit (see diagram) proceed

as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert the

spit in the hole provided on the back panel of the oven.

3. Start the rotisserie spit by selecting the

cooking

mode.

! When this mode is enabled, the spit will stop if the

door is opened.

Succès automatic cooking modes

! Do not open the oven door as this will disrupt the

cooking time and temperature.

The Succès

function encompasses all the automatic

cooking programmes devised and set by our chef.

All Succès cooking modes are completely automatic: the

temperature and cooking duration are pre-set values,

guaranteeing a perfect result every time - automatically.

These values cannot be adjusted using the C.O.P.

(Programmed Optimal Cooking) system. Cooking

ends automatically and the oven informs you when the

dish is ready (only the Pizzeria function requires the

user to check the food before taking it out of the oven).

This chapter was written with the help of our very own

culinary expert. We invite you to follow his advice so

you can benefit from his experience and perfect your

cooking skills. The recommended cooking modes,

temperatures and oven shelf heights reflect our

experts own experience in the kitchen and will help

you achieve the very best results.

None of the Succès cooking modes - except the

Pizzeria function - require the oven to be preheated

(see following paragraph).

For the ROAST... and PIES... cooking modes, it is

possible to programme a delayed start.

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