Bedienungsanleitung Scholtes FLL 934 XA (Seite 27 von 76) (Deutsch, Englisch, Holländisch, Französisch, Italienisch)

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Création cooking advice table

! The Création cooking programmes have default cooking temperatures.

Mode Cooking programme recommended for … Shelf level Rack level 1 Rack level 2 Oven at start NotaNote

Multilevel

Cooking several dishes on 2 or 3 racks

simultaneously without the respective flavours or

aromas mingling

5 (if cooking

on 3 shelves)

Pre-heated

If you use this function for one dish only, place the oven tray

on shelf 2.

Grill

Beef steak, fish, grilled food and gratin dishes,

etc.

The shelf height depends on the

size of the food to be grilled

Pre-heated

Spit Roast* Cooking red or white meat roasts 1 3 (spit) Cold

Gratin

Gratin/baked foods (potato gratin, parmentier,

lasagne, etc.)

2Cold

If you wish to brown the top of a gratin dish which is hot and

has already been cooked, select the grill function.

Temperature (210 °C) cannot be adjusted.

Tradition

Slow-cooking dishes (hotpots, beef bourguignon,

casseroles, etc.) or bain-marie cooking (terrines,

crème caramel, etc.)

2Pre-heated

When using a bain-marie, you can pour the water directly

into the dripping pan.

Roasting Roasts (white or red meat) 1 2 Cold

The recommended temperature guarantees perfect cooking

and sealing of the roast and avoids the formation of smoke.

If your meat is in a roasting dish, use the dripping pan on

shelf 2.

Baking

Baking process for dough made with yeast or

baking powder (brioches, bread, sugar pie,

croissants, etc.)

2 Cold Temperature (40 °C) cannot be adjusted.

Brioche Baked desserts (made using natural yeast) 2 Pre-heated If you wish to cook a pizza, set the temperature to 220°C.

Pies Sweet or savoury pastries (puff or flaky pastry) 2 Pre-heated

Perfect cooking from underneath and browning on top for

decoration.

Baked Cakes

All desserts not included in the Pies / Tarts and

Brioche categories (choux pastries, pound cake,

sponge cake, turnovers, clafoutis, etc.)

2Pre-heated

If you use a single shelf, position the mixture (choux pastry,

turnovers, etc.) or the cake tin (sponge cake, etc.) on the

dripping pan.

Lightly done meringue Drying the meringues 2Pre-heated

Temperature (70°C) may not be adjusted - White and crisp

meringues - Long-drying process.

Browned meringue Cooking the meringues 2Pre-heated

Temperature (110 °C) may not be adjusted - Golden

meringues, crispy on the outside and soft in the centre.

Defrost* 1 2

Therecommended method is still slow defrosting in the

refrigerator. Using the oven saves 50% of the normal

defrosting time. It is an ideal function for raw or cooked

foods.

Low temperature 85* Meat, vegetables, fish, etc. 2 Cold

Low temperature 95* Meat, vegetables, fish, etc. 2 Cold

Low temperature 120* Meat, vegetables, fish, etc. 2 Cold

Heating* Pre-prepared dishes 2 Cold Temperature (140 °C) cannot be adjusted.

Pasteurisation* Fruit, vegetables, etc. 2 Cold

Small containers may be positioned on 2 levels (dripping

pan on the 1st shelf and rack on the 3rd shelf). Let the

containers cool inside the oven.

Succès cooking advice table

! The Succès cooking programmes have default cooking temperatures and durations.

Mode Cooking programme recommended for … Shelf level Rack level 1 Rack level 2 Oven at start Note

Roast Beef* Roast beef 1 2

Roast veal Roast veal 1 2

Roast pork Roast pork 1 2

Roast chicken Roast chicken 1 2

Leg of lamb* Leg of lamb 1 2

Cold

If your meat is in a roasting dish, use the dripping pan on

shelf 2. These dishes may also be placed in a hot oven if

necessary.

Pies Sweet or savoury pastries (shortcrust, puff or flaky) 2

Brioche

Desserts made with natural yeast (brioches,

almond cake, etc.)

Rich fruit cake

Desserts made with baking powder (marbled

biscuits, pound cake, etc.)

Cakes

Desserts without yeast (clafoutis, almond pithivier,

torta rustica, etc.)

Cold

To cook several items at once, place the dripping pan on

the first shelf and the grids on the third and fifth shelves.

These dishes may also be placed in a hot oven.

Pizza* Deep-pan pizza, focaccia (bread dough) 2

Lay the food directly on the dripping pan. To cook

several items at once, place the dripping pan on the first

shelf and the grids on the third and fifth shelves.

Pizzeria* Very thin pizza (bread dough)

4 (place stone

firebrick on shelf)

Pre-heated

Place the pizza firebrick in the oven to pre-heat it. Wait

until the message CONFIRM START OF COOKING

appears before placing the pizza in the oven with the

pizza shovel.

Bread* * **

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