Bedienungsanleitung Scholtes FN36XA (Seite 20 von 64) (Englisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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carefully observe the instructions below:

 follow the recipe;

 the weight of the dough should be between 500g

and 700 g;

 lightly grease the dripping pan and the baking

trays.

Place the food inside the oven while it is still cold. If

you wish to place the food in the oven after it has

been preheated, immediately following a high-

temperature cooking programme, the text Hot will

appear on the display until the temperature of the

oven has fallen to 120°. At this point it will be

possible to place the pizza in the oven.

Recipe for PIZZA:

1 dripping pan on a low shelf level, hot or cold oven

Recipe for 3 pizzas weighing approximately 550 g:

1000 g flour, 500 ml water, 20 g salt, 20 g sugar,

100 ml olive oil, 20 g fresh yeast (or 2 sachets of

powder yeast)

 Proving at room temperature: 1 hour, or manual

LOW TEMPERATURE function set to 40°. Leave to

rise for approximately 30-45 minutes.

 Place the food inside the oven while it is still cold.

 Start the

PIZZA cooking mode.

ROAST VEAL mode

Use this function to cook veal, beef, pork and lamb.

Place the food inside the oven while it is still cold.

The dish may also be placed in a preheated oven.

DESSERTS mode

This function is ideal for baking cakes. Place the

food inside the oven while it is still cold. The dish

may also be placed in a preheated oven.

Programming cooking

 A cooking mode must be selected before

programming can take place.

Programming the cooking duration

1. Press the

button several times until the

icon and the three numerical digits on the DISPLAY

begin to flash.

2. Turn the SET TIME KNOB towards + and - to

adjust the duration.

3. Press the

button again to confirm.

4. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.

 For example: it is 9:00 a.m. and a duration of 1

hour and 15 minutes is programmed. The cooking

programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

 A cooking duration must be set before the cooking

end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed

above.

2. Next, press the

button until the icon and

the three numerical digits on the DISPLAY begin to

flash.

3. Turn the SET TIME KNOB towards + and - to

adjust the hour value.

4. Press the

button again so that the other two

numerical digits on the DISPLAY begin to flash.

5. Turn the SET TIME KNOB towards + and - to

adjust the minute value.

6. Press the

button again to confirm.

7. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.

 For example: it is 9:00 a.m. and a duration of 1

hour and 15 minutes is programmed, while the

end time is set to 12:30. The programme will start

automatically at 11:15 a.m.

Programming has been completed when the

and

icons light up. The DISPLAY shows the cooking

end time and the cooking duration alternately.

To cancel programming, turn the SELECTOR knob to

the 0 position.

Practical cooking advice

 Do not place racks in position 1 and 5 during fan-

assisted cooking. This is because excessive direct

heat can burn temperature sensitive foods.

 In the ROTISSERIE cooking mode, place the

dripping pan in position 1 to collect cooking

residues (fat and/or grease).

MULTILEVEL

 Use positions 2 and 4, placing the food which

requires more heat on 2.

 Place the dripping pan on the bottom and the

rack on top.

PIZZA

 Use a lightweight aluminium pizza pan. Place it

on the rack provided.

For a crispy crust, do not use the dripping pan as

this extends the total cooking duration and

prevents the crust from forming.

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

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