Bedienungsanleitung Scholtes hp 96 ix (Seite 17 von 49) (Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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Precautions and tips

General safety

! The distance between the supporting surface for

the cooking vessels on the hob and the lower part

of the hood must be at least 65 cm.

If the instructions for installation for the hob specify

a greater distance, this has to be taken into account.

! ATTENTION: This appliance must be grounded.

When making the electrical connection, ensure

that the power outlet is earthed.

When making the electrical connections, check

that the current socket has a ground connection.

! Avoid using materials which could cause spurts

of flame (flambées) near the appliance.

! When frying, take particular care to prevent oil

and grease from catching fire. Already used oil

is especially dangerous in this respect.

! Do not use uncovered electric grates.

! In the event of strong vapour concentrations,

condensation could form in the lower part of the

hood; this is not a defect, nor does it affect normal

operation of the hood.

Air vent

Should you install the ducting version, prepare the air

vent hole and duct.

In the Ducting version, to get optimal conditions the air

venting pipe should: be as short as possible, have the

lowest number of bends (max bende angle: 90°, be

made of material approved by local authorities

(according to the State), have its inner side as regular

and smooth as possible. It is moreover recommended

to avoid drastic changes of pipe cross section

(recommended diameter: 150 mm).

! The air collected must not be conveyed into a duct

used to blow off smokes from appliances fed with

an energy other than electricity (central heating

systems, thermosiphons, water-heaters, etc.).

! Comply with the official instructions provided by

the competent authorities in merit when installing

the disposal duct. In addition, exhaust air should

not be discharged into a wall cavity, unless

the cavity is designed for that purpose.

! The room must be well aerated in case a hood

and some other heat equipment fed with an energy

other than electricity (gas, oil, coal heaters, etc)

operate at the same time. In fact the ducting hood,

disposing of air, could create a vacuum in the room.

The vacuum should not exceed 0,04mbar.

This prevents the gas exhausted by the heat source

from being intaken again. It is therefore advisable

to ensure the room contains air taps able to ensure

a steady flow of fresh air.

Disposal

The European Directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE), requires

that old household electrical appliances must

not be disposed of in the normal unsorted municipal

waste stream.

Old appliances must be collected separately in order

to optimise the recovery and recycling of the materials

they contain and reduce the impact on human health

and the environment.

The crossed out “wheeled bin” symbol on the product

reminds you of your obligation, that when you dispose

of the appliance it must be separately collected.

Consumers should contact their local authority or

retailer for information concerning the correct disposal

of their old appliance.

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Scholtes hp 96 ix Seite 17

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