Bedienungsanleitung Scholtes tmg 7320 (Seite 19 von 50) (Deutsch, Englisch, Holländisch, Französisch, Italienisch)

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Hob care

The vitroceramic glass used for the heating surface is

smooth and poreless and it is also resistant to thermal

shocks and to mechanical shocks under normal condi-

tions of use. In order to preserve these properties, we

recommend you care for your hob as follows:

• for ordinary maintenance, just wipe it with a damp

sponge and dry it thoroughly using paper towels.

• If the hob is dirty, rub clean using a special cleaner

suitable for vitroceramic glass, rinse off and dry thor-

oughly.

• food residue and dirt can be removed using a special

scraper. Do this as soon as possible, do not wait for

the hob to cool down in order to avoid incrustations.

For excellent results, use a special stainless steel

wool pad for vitroceramic glass cleaning soaked in

soapy water.

• When the hob is clean, you can apply a special prod-

uct for the care and protection of the same: this type

of product leaves an invisible film on the surface of

the hob to protect the same against any spills and

boiled-over food. It is best if you do this when the

hob is lukewarm or cold.

• Make sure you always rinse the hob with clean water

and dry it thoroughly: otherwise the cleaning prod-

ucts could become encrusted onto the hob during

subsequent cooking.

Recommendations

• Never use abrasive or corrosive substances, such

as aerosol cleaners for grills and ovens, stain remov-

ers or rust removers, scouring powders and abrasive

sponges: even the delicate ones could scratch the

hob surface irreversibly.

• We recommend you keep all items which could melt

away from the hob, such as plastic utensils, sugar

or products with a high sugar content. Should liq-

uid boil over onto the hob surface, remove it immedi-

ately (while the hob is still hot) using a razor blade

scraper, in order to avoid damaging the surface.

• Use this hob exclusively for cooking. Do not place

items on the hob when the same is not in use. Do not

use the hob as a work surface (by placing lids, sauce-

pans or dishcloths on it, for example), nor as a chop-

ping board.

• Never leave aluminium wrappers, aluminium foil and

plastic cookware on the hob when hot or still warm.

• Do not use steam cleaners or high pressure clean-

ers to clean your appliance.

• Do not place metal items on the hob (such as knives,

spoons, lids, etc.).

• Never heat up unopened tins: they could burst.

The guarantee does not cover damage to the hob caused

by incorrect use.

Greasing the Taps

The taps may jam in time or they may become difficult to

turn. If so, the tap itself must be replaced.

N.B.: This operation must be performed by a technician

authorised by the manufacturer.

Maintenance and care

Advice on using your appliance

To get the best from your hob, it is vital that you follow a

few fundamental rules during cooking and when prepar-

ing food.

• Use pans with a flat bottom so they adhere fully to the

heating zone.

• Always use pans whose diameter covers the cooking

zone fully so that all the available heat can be used.

• Make sure the pan base is always clean and dry, to

guarantee good contact and long life for the cooking

zones and pans alike.

• Avoid using pans used normally on gas burners. The

concentration of heat on gas burners can warp the

bottom of the pan, consequently you would never obtain

the desired result when using the pan on the glass

ceramic hob.

• Never leave a cooking zone on without a pan on it as

the maximum heat level would be reached very quickly,

which could damage the heating elements.

• The glass ceramic hob is resistant to thermal and

mechanical shocks. However, it may break due to a

shock caused by a sharp object. In this case, unplug

the appliance immediately and contact an authorised

after-sales service centre to have it repaired.

Always keep your hob clean. Before proceeding with main-

tenance operations, check that all the cooking zones are

turned off and have cooled down completely.

Burner ø Cookware Diameter (cm)

Fast (R) 24 - 26

Semi Fast (S) 16 - 20

Auxiliary (A) 10 - 14

Triple Crown (TC) 24 - 26

Stainless steel frame (only on some models)

Stainless steel can stain as an effect of enduring contact

with limescale in water or as an effect of highly aggres-

sive detergents (containing phosphorus). We recommend

you rinse and dry it thoroughly after maintenance. It is

preferable to remove any water spills immediately.

• Frame made of aluminum with an aspect steel. Don’t

use products of cleaning and spot remover forbidden

for aluminium.

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