Bedienungsanleitung Scholtes xrc 34 de d (Seite 19 von 52) (Englisch, Holländisch, Französisch, Italienisch)

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How to use the refrigerator compartment...

The temperature inside the refrigerator is automatically ad-

justed according to the setting made on the display.We rec-

ommend, however, a medium position (+5°C).

The refrigerator compartment of your appliance is equipped with

"A.I.R. System" which makes it possible to achieve optimal

food storage while simplifying the use of the refrigerator thanks

to the following features:

- Fast temperature reset: after the doors heve been opened,

the internal temperatures return to optimal values faster,

improving food storage.

- More uniform temperature distribution: this makes it

possible to place any type of food on any shelf.

- Higher humidity level: this allows you to store food longer.

A - Blown air which is cooled when it comes into contact

with the refrigeration panel

B - Hotter air is drawn in

When the fridge compartment is filled up after a heavy

shopping spree, use the SUPER COOL "J" function (see the

paragraph on "How to use the display") in order to reach

optimum operating conditions quickly. Once the necessary

time has elapsed, the function is disabled automatically.

Remember to follow our instructions on the storage life of

foods: If not stored correctly, even the freshest food will

deteriorate quite quickly.

Contrary to popular belief, cooked foods do not keep longer

than fresh food.

The refrigerator compartment of your appliance is fitted with

practical removable shelves (Fig. 1) whose height can be

adjusted to allow storage of large containers. This allows

you to place even large containers and foodstuffs in the re-

frigerator.

Remember to cool hot food before storing otherwise the

temperature inside the appliance will increase, causing the

compressor to work harder and use more energy.

Do not store liquids in unsealed containers since this will

increase the humidity and lead to the formation of frost in

the refrigerator.

Fig. 1

Food hygiene

1. Once you have bought your food, remove all external

packaging made of paper/cardboard or other wrappers,

which could introduce bacteria or dirt inside your

refrigerator.

2. Protect the food, (especially easily perishable items and

those that have a strong smell), in order to avoid contact

between them, thereby removing both the possibility of

germ/bacteria contamination as well as the diffusion of

strong odours inside the fridge.

3. Store all food in such a way as to ensure air can circulate

freely between different items.

4. Keep the inside of your fridge clean, taking care not to

use oxidiser or abrasive products.

5. Remove all food past its expiry date from the refrigerator.

6. For the correct preservation of food, all easily perishable

items (soft cheeses, raw fish, meat, etc.) should be stored

in the coldest zone of the fridge compartment, i.e. just

above the salad crisper where the temperature indicator

is situated.

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