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1 - Characteristics
Pressure-cooker bottom diameter - models
Technical information:
Clipso & Clipso Vitamin: maximum operating
pressure: 85 kPa (12 psi).
Clipso Control: maximum operating pressure: 90 kPa
(13 psi).
Clipso, Clipso Vitamin & Clipso Control: maximum
safety pressure: 160 kPa (23 psi).
Sources of heat
■
Stainless steel models are suitable for all types of
hobs.
■
On an electric stove, use a plate of diameter equal
or lower than that of base of the pressure cooker.
■
On ceramic and halogen hobs, make sure the base
of the pot is clean and dry. Never slide the pressure
cooker across the hob. Always lift it up and place it
down otherwise it could scratch or mark the hob.
■
On a gas stove, the flame should not lick out from
around the base of the pressure cooker.
Never heat the pot when empty.
SEB accessories
■
Use only SEB original parts suitable for your model.
2 - Opening - Closing
■
Opening: press button on lid - Fig 1
■
Closing: press button on lid - Fig 2
3 - Fitting and removing the control
module
■
To remove it from the lid - Fig 3-4: turn lid upside
down. Unscrew the retaining nut of the module, using
a coin if necessary.
■
To secure it on the lid - Fig 5: hold the lid straight,
the right way up, and place the parts of the module
onto the lid so that they will fit into the holes in the
lid. Turn the lid over. Tighten the retaining nut, using a
coin if necessary.
4 - Smart timer
(for selected models only)
Instructions for use
■
Press + or – key to set the cooking time - Fig 6a
■
When the cooking time is set the timer must be
fixed on the module the OK indicator is displayed
- Fig 6b
■
Timer starts as soon as the right pressure level is
reached. A short series of beeps informs you when it
starts - Fig 7
■
You can now remove the timer from the Pressure-
Cooker - Fig 8
■
When the cooking time is over: the timer informs
you with continuous beeps. Press either + or – key
only once to stop the beeping. The timer automatically
stops.
How do you cancel an incorrect entry?
NOTE: The ‘probe’ linked to the smart timer is very
sensitive to heat, and if it is still hot when re-used it
can start to count down before the red pressure
indicator rises up. This can happen if you want to add
ingredients part the way through the cooking time or if
the food is insufficiently cooked and it needs extra re-
cooking.
Descriptive diagram
A-Control module retaining nut
B-Steam basket (depending on model)
C-Vitamin basket (depending on model)
Control module, view from the top
D-Steam release outlet
E-Pressure indicator
F-Pressure selector
G-Closing button
H - Opening button
I-Timer (depending on model)
Control module, view from underneath
J-Safety valve and its seal
K - Fastening pin of control module
L-Pressure indicator
M-Operation valve and its seal
N-Steam release outlet
O-Steam vent seal
Capacity Interior Ø Bottom Ø Clipso Clipso Clipso
Control Vitamin
8 L 25 cm 20 cm 4156 4168 4146
6 L 22 cm 18 cm 4152 4165 4142
3 L 22 cm 18 cm 4150 - 4140
4.5 L 22 cm 18 cm 4151 4164 4141
7 L 22 cm 18 cm 4153 4166 4143
4.5 L 25 cm 20 cm 4154 - 4144
6 L 25 cm 20 cm 4155 4167 4145
10 L 25 cm 20 cm 4157 4169 4147
4572- ME CLIPSO FAHA-M2.qxp 23/09/05 14:05 Page 1
