Bedienungsanleitung SEB Clipso Control (Seite 4 von 39) (Englisch, Französisch, Portugiesisch, Spanisch, Türkisch)

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IMPORTANT SAFEGUARDS

•For your safety, this appliance is compliant with applicable standards and regulations:

- Directive concerning Pressure operated appliances

- Equipment coming into contact with food

- Environment

•This appliance is intended for domestic use.

•Any commercial use, inappropriate use or failure to comply with the instructions, the

manufacturer accepts no responsibility and the guarantee will not apply.

•Take the time to read all the instructions and refer to the "Instructions for use".

•As with any cooking appliance, supervise cooking closely if using the Pressure Cooker

with children nearby or certain handicapped persons.

•This product is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless

they have been given supervision or instruction concerning use of the product by a

person responsible for their safety.

•Do not put your Pressure Cooker into a hot oven.

•When your pressure cooker is under pressure please take the utmost care when

moving it. Do not touch the hot surfaces (in particular the metal parts). Use the

handles and buttons. Use oven gloves if necessary.

•Do not use your Pressure Cooker for any use other than that for which it is designed.

•Your Pressure Cooker cooks under pressure. Burns could result from boiling over if not

used properly. Make sure that the Pressure Cooker is properly closed before bringing

it up to pressure. (see paragraph Opening - Closing).

•Never force the Pressure Cooker open. Make sure that the inside pressure has returned

to normal. See paragraph Safety.

•Never use your Pressure Cooker without liquid: this could cause serious damage.

Always make sure that there is enough liquid in it during cooking.

•Use compatible heat sources.

•Do not fill your Pressure Cooker more than 2/3 full.(maximum filling mark).

•Never cook a milk based menu in your pressure cooker.

•For food that expands considerably during cooking, such as rice, dehydrated

vegetables or compotes, … do not fill the Pressure Cooker more than half full.

•After cooking meats which have a surface skin ( e.g.. ox tongue…), which may expand

under the effect of pressure, do not pierce the meat while the skin still has a swollen

appearance; you run the risk of scalding yourself. We recommend you pierce the meat

before cooking.

•When cooking food with a thick texture (chick peas, rhubarb, compotes, etc.) the

Pressure Cooker should be shaken slightly before opening to ensure that the food

does not spurt out.

•Always check that valves are clear before use. See paragraph “Before cooking”.

•Do not use the Pressure Cooker to fry under pressure using oil.

•Leave the safety systems alone, except for cleaning and maintenance in accordance

with instructions.

•Use only the appropriate TEFAL spare parts for your model. Particularly, only the

TEFAL pan and lid.

•Do not use your pressure cooker to store acidic or salty food before and after cooking.

•Make sure the pressure regulator valve is in the steam release position before opening

the lid.

•Never place your pressure cooker with its handles folded back* on a source of heat.

Keep these instructions

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