- 6 - 05/2020
Copyright © 2020, F
EN Breadmak
User'smanual
Prior to using this appliance, please read the user's
when one has already familiarised themselves with previous use of similar types of
appliances. Only use the appliance in the manner described in this user’
Keep this user'smanual in asaf
We rec
receipt and responsibility statement of the vendor or warran
duration of the legal liability for unsatisfactory performance or quality. In the event
of transportation, we recommend that you pack the appliance in the original bo
from the manufacturer
DESCRIPTION OF
A1 Lid handles (located along both
sides)
A2 Lid with viewing window
A3 Bak
of blade
A4 Control panel with display
A5 B
A6 Vents (located along both sides)
A7 K
A8 M
A9 M
DESCRIPTION OF
B1 Displa
and its length, set crust colour and
loaf size.
B2 MENU button serves to set the
program.
B3 COL button serves to set the
bread crust colour
B4 + (plus) button serves to set the
delayed start timer
B5 ST button serves to start,
pause and cancel aset program.
B6 LO button serves to set the loaf
size to 750g or 900g.
B7 – (minus) button serves to set the
delayed start timer
Note:
The metric measuring unit is rounded down to whole tenths.
OPERA
ST
Serves to start, pause or end the set program.
TST B5 once
colon in the time value on the display B1 will start flashing, and the set program will
start running. When aprogram starts running, the other buttons are deactivated t
prevent potentially interrupting the curren
Y
ST.
paused and the time value on the display B1 will flash.
the memory of the breadmaker. ST
STOP B5 again. If you do not do so
it was paused.
TST and hold it down for
approximately 2 seconds
MENU button
Serves to select aB2 button is accompanied by ashort
beep. B1 .
COL
Enables the crust colour to be set to "LIGHT ", MEDIUM " or "DARK "
in the top left corner of the display B1 will indicate the selected crust colour type.
The crust colour cannot be selected in the "
LO
Serves to set the loaf size of 750 g or 900 g.
the weights of all ingredients put into the baking container A3 .
top right corner of the display B1 will indicate the selected loaf size.
the program differs based on the selected loaf size.
It is not possible to set the loaf size in the programs "QUICK"
and "BAKE"
Delayed start (buttons + and–)
The + and – buttons serve to set the delayed start timer.
also include the length of the selected program, which means that it is necessary to
also include the length of the selected program into the total time, including the set
crust colour
Example of atimer setting:
It is 8:30 p.m. and you wish to have afreshly baked br
(i.e. adifference of 10 hours and 30 minutes). First select the program, crust colour
and loaf size. + and – to set the time shown on the display B1 to
10:30. T
breadmaker + and – are pressed, the time will be extended
or shortened by 10 minutes.
TST
button B5 . B1 . Regularly check the
breadmaker once the set program starts running.
Do not use this function with recipes containing ingredients subject to rapid
spoilage, e.g. fr
■ Heed the correct order for the addition of ingredients into the baking container
A3, as described in chapter " Using the breadmaker "
contact with liquids prior to aprogram being started.
The delayed start function cannot be selected in the "UL
programs.
Note:
The timer can be set to amaximum time of 13 hours.
KEEP W
When the program is finished, the br
W
immediately after it has finished baking, cancel this function by pressing the ST
STOP button B5.
This function is not available for the JAM and DOUGH programs
Memory function
In the event of a short power outage (up to 10 minutes), the br
automatically restart in the set program without the need to press the "ST
STOP" button B5 once po
In the event that the power outage is longer than 10 minutes, the paused pr
will not be automatically resumed. If
commenced, you may start the program fr
already commenced, it is necessary to start again with new ingredients.
W
1. HHH " appears on the display
B1 accompanied by a sound signal
the breadmaker is too high.
breadmaker immediately after baking aA2 and allow the
breadmaker to cool down for 10 t
may use the breadmaker again.
2. LLL " appears on the display B1
accompanied by a sound signal, it means that the temperature inside the
breadmaker is too lowA2 and place the breadmaker into room
temperature.
3. EE0 " appears on the display B1 , please contact an authorised
service centre.
OVERVIEW OF
1 – BASIC (basic bread types)
This program consists of the kneading, rising and baking phases. It is used for baking
standard types of bread from white wheat flour that may be fla
ingredients such as herbs, etc.
2 – FRENCH (French style bread)
This program consists of the kneading, rising and baking phases, whilst the rising
phase is longer than on the basic program. It is used for baking traditional French whit
bread with a
bread on the same day that it is baked.
3 – WHOLE
This program consists of the kneading, rising and baking phases. It is used to bake
bread from wholemeal flour
Note:
We do not rec
program. Otherwise, the bread quality may be negatively affected.
4 – QUICK (quick baking)
This program consists of the kneading, rising and baking phases. faster
alternative to program no
than abread baked with the basic program no
The bread mixture for the QUICK progr
which are activated when they come into contact with liquid in awarm environment.
T
the bottom of the baking container A3 and the dry ingredients are on top.
for the fist time, ingredients ma
A3 and, therefore
wooden spoon so that clumps of unprocessed ingredien
5 – SWEET (sweet bread)
This program consists of the kneading, rising and baking phases. It is used for baking
sweet bread with ahigher fat and sugar content, and with the addition of dried fruit,
nuts, chocolate flakes, candied orange peel
6 – GLUTEN-FREE
This program consists of the kneading, rising and baking phases. Dough rises only in
asingle phase and the baking time is longer due to its higher moisture component.
