Bedienungsanleitung Sencor SBR 2000 (Seite 14 von 16) (Englisch)

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The dough is too bulky and is flowing

out of the baking container A4.

Excessive amount liquids causing the dough

structure to be too fine, or too much yeast.

It is important to correctly measure out the

ingredients. Adjust the amount of the individual

ingredients and check that all the ingredients

were correctly added and in the correct order.

When adding ingredients containing water, it is

necessary to reduce for the volume of the used

liquid.

The bread falls apart in the middle. The amount of dough is larger than the baking

container A4, the bread is collapsing.

It is important to correctly measure out the

ingredients.

When adding ingredients containing water, it is

necessary to reduce for the volume of the used

liquid.

The rising time is too short or too long due

to the high temperature of the water or high

temperature inside the breadmaker or because

of increased humidity.

Using different liquids or wait until the liquids

cool down. Make a small hole in the flour and

put the yeast into it. Ensure that the yeast does

not come into contact with liquid.

Do not use the delayed start function at high

temperatures and use cold ingredients.

Take the bread out of the baking container A4

immediately after it has finished baking, and

leave it on a metal rack to cool down for at least

15 minutes before slicing it.

Bread structure is too dense. You used too much flour or not enough liquids.

It is important to correctly measure out the

ingredients.

Adjust the amount of the individual ingredients

and check that all the ingredients were correctly

added and in the correct order.

When using the breadmaker in a very humid

environment, reduce the amount of liquids by

1– 2 tablespoons.

You did not use enough sugar or yeast.

It is important to correctly measure out the

ingredients.

Adjust the amount of the individual ingredients

and check that all the ingredients were correctly

added and in the correct order.

You used too much fruit, seeds, etc.

Adjust the amount of the individual ingredients

and check that all the ingredients were correctly

added and in the correct order.

You used old or stale flour and warm ingredients

cause rapid rising but the dough collapsed just

before baking.

Reduce the total amount of ingredients. Do not

use more than the specified amount of flour.

Reduce the amount of ingredients by one third.

You did not use salt or did not use enough salt.

You used too much liquid.

The bread is not fully baked in the

centre.

You used too much or not enough liquids.

It is important to correctly measure out the

ingredients.

Adjust the amount of the individual ingredients

and check that all the ingredients were correctly

added and in the correct order.

When using the breadmaker in a very humid

environment, reduce the amount of liquids by

1–2 tablespoons.

You are using the breadmaker in a humid

environment.

Do not use the delayed start function at high

temperatures and use cold ingredients.

Recipes contain wet ingredients, e.g. yoghurt.

Reduce the amount of liquids by 1–2

tablespoons.

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Sencor SBR 2000 Seite 14

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