Bedienungsanleitung Sencor SEG 710BP (Seite 7 von 10) (Englisch)

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Egg Cooker

SEG 710BP

EN-7

2015 01/2015

BEFORE FIRST USE

1. Take the appliance and its accessories out of the packaging materials.

2. Before ﬁrst use, wipe the stainless steel surface of the heating plate A3 using a cloth dampened in

a solution of warm water and neutral kitchen detergent. Use a cloth dampened in warm water to

thoroughly wipe the surface on to which you applied the kitchen detergent and then wipe it dry.

3. Wash the removable lid A1 and the removable egg tray A2 in warm water using a neutral kitchen

detergent. Then rinse these parts under running water and dry them.

4. Now the appliance is ready for operation.

OPERATION OF THE EGG COOKER

1. Unwind the power cord and place the appliance on a stable, even and clean surface.

2. Place the egg tray A2 on the heating plate A3 so that the edge of the heating plate A3 slides

into the groove on the underside of the egg tray A2.

Attention:

Take care not to mistake the top and bottom sides of the egg tray A2. When incorrectly

installed, the egg tray A2 will not be stable and it could fall.

3. Now measure out the water using the included measuring cup Aqa. Only ﬁll the measuring cup Aqa

with cold drinking water. Do not add any other substances, e.g. salt.

The amount of water depends on the desired egg consistency (soft, medium or hard) and the

number of eggs. Three measuring scales are marked on the measuring cup Aqa:

– "Soft" (soft-boiled egg);

– "Medium" (medium-boiled egg);

– "Hard" (hard-boiled egg).

Each scale has marks with numbers 1 to 7, which serve to measure out water according to the

number of eggs.

Example for measuring out the correct amount of water

You need to measure out water for four soft-boiled eggs. Fill the measuring cup Aqa with cold

drinking water up to the mark with the number 4 on the "Soft" scale (soft-boiled).

Note:

Even when the same amount of water and cooking time is used, the consistency of individual

eggs may differ as a result of their varying sizes or freshness.

4. Pour the measured out amount of water on to the heating plate A3. Take care that water is not

spilled on to the base unit of the appliance A4 or that water does not ﬂow over the edge of the

heating plate A3.

5. Place the number of eggs (pointing upwards) corresponding to the measured out water into the

egg tray A2. A maximum of 7 eggs can be boiled at the one time. Always use only fresh eggs.

Tap and pierce the tip of every egg using the piercing pin Aqs located on the underside of the

measuring cup Aqa. Do not use excessive force so as not to crack the egg. As a result of being

pierced, a small amount of egg white may escape on to the surface of the shell, where it will

harden. This is a completely normal event.

Attention:

Be especially careful not to injure yourself on the egg piercing pin Aqs located on the underside

of the measuring cup Aqa.

6. Put on the lid A1 and check that it is properly seated on the egg tray A2.

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