Bedienungsanleitung Sencor SES1710BK (Seite 6 von 7) (Englisch)

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04/2017

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Attention:

The water contained in the drip tray A9 is hot. When handling the

drip tray A9, pay extra attention.

During operation, regularly check the water level in the water tank

A11 and make sure that it does not fall below the minimum water

level mark.

5. USING THE NOZZLE TO FROTH MILK AND HEAT WATER

5.1 Prepare some cooled semi-skimmed or full-fat milk and the container in

which you will froth the milk. During the milk frothing process, its volume

expands, therefore fill the container to no more than ⅓ of its capacity.

5.2 Set the nozzle A14 to such a position that the milk frothing process is

comfortable.

5.3 Make sure that the knob A12 is set to the stand-by mode position. Press

button A5 and wait until indicator A4 lights up. This signalises that

the water in the boiler A13 has reached the optimal steam generation

temperature. This temperature is higher than for brewing coffee.

5.4 Place the container with milk underneath the nozzle A14. Submerge the

nozzle A14 just beneath the surface of the milk and set the knob A12

to the steam release position. The nozzle A14 will start releasing steam.

Initially asmall amount of hot water may be released. Hold the container

slightly tilted to ensure that the nozzle A14 remains constantly submerged

just under the surface of the milk. The milk will circulate in the container,

it will heat up and increase in volume. Milk froth will start to form on the

surface of the milk. When the bottom of the container heats up so that it is

hot to touch, stop the milk frothing by turning the knob A12 to the stand-

by mode position. When steam stops being created, remove the container.

Using aswirling motion, whip the froth into the heated milk.

Attention:

The nozzle A14 must remain submerged during the entire frothing

process. Otherwise hot milk may splash out.

5.5 Pour the frothed milk into freshly brewed coffee and use aspoon to add

the milk froth. The recommended milk and coffee ratio for preparing

cappuccino coffee is ⅓ espresso, ⅓ warm milk and⅓ milk froth. To prepare

caffè latte, use ⅓ espresso, ⅔ warm milk and approximately 1 cm of milk

froth.

5.6 After using the hot steam release function, it is necessary to drain the

remaining water from the boiler A13; this will prevent the subsequently

brewed coffee from being steamed with water that is too hot. Push out

button A5 to the coffee brewing position. Underneath the spout of the

portafilter A7, place acup into which the hot water will be drained from

the boiler A13, and set the knob A12 to the coffee brewing position. Wait

until the indicator A3 turns off. Then set the knob A12 back to the stand-by

mode position. The boiler A13 will heat the new batch of water up to the

optimal coffee brewing temperature. This is signalised by the indicator A3

being lit.

5.7 When you have finished using it, clean out the nozzle A14 and the milk

frothing attachment A15 according to the instructions in chapter Cleaning

and maintenance.

5.8 After removing the attachment A15, the nozzle A14 may be used in the

same way to heat water for tea, hot chocolate, etc. When heating water,

submerge the nozzle A14 at least 5 cm under the water level.

6. TURNING OFF THE APPLIANCE

6.1 When you have finished using the appliance, turn it off by setting the

switch A16 to the OFF position.

Note:

The appliance will turn off automatically after 25 minutes of inactivity

or when the pump runs non-stop for 3 minutes in the coffee brewing

mode.

BASIC GUIDELINES AND RECOMMENDATIONS FOR BREWING

QUALITY COFFEE

■

Always brew coffee in aclean espresso machine. Adirty appliance can

negatively impact the taste of the coffee beverage. Instructions for

cleaning and removing limescale deposits are found in chapter Cleaning

and maintenance.

■

For brewing quality coffee, it is necessary to use fresh drinking water. Do not

use warm, heated, distilled, mineral or sparkling water. Do not leave water

in the water tank A11 for longer than one day.

■ Brew coffee from pre-ground coffee that is intended for espresso machines

or using freshly ground coffee beans. When using ground coffee beans, it

is important to correctly set the grinding fineness. Coffee beans need to be

ground to afine texture but not too fine. If the ground coffee feels like fine

flour when sifted between the fingers then the coffee will be brewed for too

long and the resulting beverage will be too dark and bitter, or the filter may

become clogged. If the coffee beans are ground too coarsely, the brewing

process will be too fast and the resulting beverage will have awatery taste

and bland aroma.

■ Select coffee beans, among others according to the roasting date marked

on the package. We recommend consuming freshly roasted coffee beans

within 3 weeks of the roasting date. To shorten the storage time, purchase

it in smaller packages. Store it in acool, dark and dry location, ideally in an

air-tight container.

■ When using pre-ground coffee, store it in an enclosed container, in dry and

cool conditions. Do not place it in arefrigerator or freezer. Consume within

aweek of opening it.

CLEANING AND MAINTENANCE

■ Prior to cleaning the appliance, turn it off by setting the switch A16 to the

OFF position, disconnect it from the power socket and allow it to cool down.

■

For cleaning, do not use cleaning products with an abrasive effect, solvents,

etc. that could damage the appliance. No part of this appliance is intended

for washing in adishwasher.

CLEANING THE FILTERS, PORTAFILTER AND BREW HEAD

■ Release the portafilter A7 by turning the handle to the left. Remove it from

the brew head A6 and move it above arubbish bin. Turn the portafilter A7 so

that the filter with used coffee grounds points downwards. Use ateaspoon

to remove the coffee grounds. Avoid coming into contact with the surface

of the filter or portafilter A7 as they may still be hot. Prior to removing the

filter from the portafilter A7, cool it down under cold running water. Then

rinse the filter and the portafilter A7 under clean running water and dry

them thoroughly.

■

If you used coffee that was ground too finely, then the holes in the filter may

have become clogged. To clean them out, use athin needle.

■

Remove ground coffee remains from the brew head A6 using adamp wiping

cloth.

Attention:

The brew head A6 remains hot after use due to residual heat. Allow it

to cool down before cleaning it.

CLEANING THE DRIP TRAY

■

The drip tray A9 needs to be emptied and washed every time the appliance

is used.

■ First remove the grate A9 from the drip tray A8 and then remove the water.

Wash the drip tray A9 and the grate A8 in warm water with neutral kitchen

detergent. Then rinse both parts under running water, wipe dry and return

to their place.

CLEANING THE NOZZLE AND THE MILK FROTHING ATTACHMENT

■ It is necessary to thoroughly clean the nozzle A14 and the attachment A15

after every use.

■ Take off the attachment A15, rinse under hot running water and wipe dry.

■

Thoroughly clean the nozzle A14 using adampened cloth. In the event that

there are dried milk residues on the nozzle A14, submerge it into acontainer

with hot water to allow them to soak away. In the event that the dried milk

residues clog the steam exhaust outlet, clean it out using aneedle. Finally,

clean the nozzle A14 using adampened cloth, wipe dry and install it on to

the attachment A15.

CLEANING THE OUTER CASE

■

Wipe the outer surface of the appliance using alightly dampened cloth

and wipe dry.

REMOVING LIMESCALE DEPOSITS

■ It is necessary to regularly remove limescale deposits from the appliance.

Limescale deposits may negatively affect the quality of the brewed coffee

and the lifetime of the appliance.

■ In the case of daily use of the appliance, we recommended to remove the

limescale deposits:

– once per month in areas with hard and very hard water;

– once every 2 to 3 months in areas with soft and medium soft water.

■ To remove limescale deposits, use a solution of 8% white vinegar and water

(recommended dilution ratio of 1:2). Instead of the water and vinegar

solution, it is possible to use citric acid or alimescale remover intended

for espresso type machines. The recommended dosage for citric acid is

2teaspoons per 0.5l of water. Dose the limescale remover according to the

manufacturer’sinstructions.

■

Fill the water tank A11 with the solution all the way up to the maximum level

mark. Connect the appliance to apower socket. Attach the portafilter A7 to

the brew head A6. Place asufficiently large container under the brew head

A6 and the nozzle A14. Allow the majority of the solution to flow through

the brew head A6 and allow the remainder to flow through the nozzle A14.

■

After using the solution, rinse out the water tank A11 using clean water and

allow clean water to flow through the appliance once or twice.

Attention:

Do not forget to regularly check the water level in the water tank A11

and in the drip tray A9.

Sencor SES1710BK Seite 6

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