Bedienungsanleitung Sencor SSJ 5051 (Seite 7 von 10) (Englisch)

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Slow Juicer

SSJ 5050SS / SSJ 5051RD

EN-7

04/2016

USING THE JUICER

1. Make sure that the juicer is correctly assembled and that the control dial Aqs is set to the 0 position

(turned off). Then plug the juicer into a power socket.

2. Prepare the fruit or vegetables. Thoroughly wash the ingredients and cut them up into pieces

2 × 4.5 cm that will pass through the feed tube A2. Remove hard stones that are contained in, for

example, apricots, peaches, mangoes, etc. inedible peels, e.g. from oranges, pineapples, melons,

mandarins, etc. and hard peels, e.g. from potatoes, beetroot, etc.

3. Prior to starting the juicer, make sure that the lid A2 is properly secured using the locking arms

Aqa. Start the juicer by setting the control dial Aqs to position I (turned on). Take the pusher A1

out of the feed tube A2. Gradually add the prepared ingredients into the feed tube A2 and push

them down using the pusher A1. You will achieve optimal results if you ﬁll the feed tube A2

gradually and push the ingredients down gently.

Attention:

Do not use ﬁngers or other utensils to push ingredients through the feed tube A2. Always use

the pusher A1 designed for this purpose.

The maximum time of non-stop operation of this appliance is 10 minutes. Then allow it to cool

down for 10 minutes.

4. If the juice jug A0 or pulp container A9 ﬁll up during the juicing process, turn the juicer off by

setting the control dial Aqs to position 0 (off), empty out the respective container and then put it

back in its place. Then you can put the juicer back into operation and continue juicing.

5. If the juice collector A6 becomes clogged, set the control dial Aqs to position "R" (reverse motor

rotation). Hold it in this position for 3 to 5 seconds and then release it. The control dial Aqs will

return to position 0 (off). Repeat the entire process two to three times. In the same way, we

recommend that you remove pulp remains from the juice collector A6 when you have ﬁnished

juicing.

Note:

In the event that the described procedure does not help, it is necessary to turn off the juicer,

disconnect it from the power socket, disassemble it and clean the individual parts.

6. After ﬁnishing juicing, turn the juicer off by setting the control dial Aqs to the 0 position (off) and

disconnect it from the power socket. We recommend that you only remove the juice jug A0 after

juice stops dripping from the spout A8.

7. After every use, disassemble the juicer, see chapter Disassembling the juicer and clean it out

according to the instructions contained in chapter Cleaning and maintenance.

USEFUL ADVICE AND TIPS

• Before you start juicing, thoroughly wash all the ingredients and cut them up into smaller pieces

measuring 2 × 4.5 cm that will pass through the feed tube A2. Remove hard stones that are

contained in, for example, apricots, peaches, mangoes, etc. inedible peels, e.g. from oranges,

pineapples, melons, mandarins, etc. and hard peels, e.g. from potatoes, beetroot, etc.

• To achieve optimal results, always process only fresh ripened fruits and vegetables. Overripe or

unripe fruits and vegetables will negatively affect the resulting taste of the juice.

• If you juice fruits and vegetables of varying consistency, we recommend that you start with the

softer fruits and vegetables, e.g. citruses, berries, etc. and then proceed on with harder fruits,

e.g. apples.

• We do not recommend juicing bananas because they have a very low juice content.

• Juice leafy vegetables together with other fruits and vegetables, e.g. apples, carrot, beetroot,

citruses, etc. pushing them into the feed tube A2 at the same time.

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