Bedienungsanleitung Sencor SSM 4220 (Seite 5 von 6) (Englisch)

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EN Sandwich Maker

User'smanual

■ Prior to using this appliance, please read the user’s manual

thoroughly, even in cases, when one has already familiarised

themselves with previous use of similar types of appliances. Only

use the appliance in the manner described in this user’smanual.

Keep this user’s manual in a safe place where it can be easily

retrieved for future use.

■ We recommend saving the original cardboard box, packaging

material, purchase receipt and responsibility statement of the

vendor or warranty card for at least the duration of the legal

liability for unsatisfactory performance or quality. In the event of

transportation, we recommend that you pack the appliance in the

original box from the manufacturer.

DESCRIPTION OF THE APPLIANCE

A1 Baking plate heating indicator

A2 Power indicator

signals that the appliance is connected to apower socket.

A3 Thermally insulated handles

A4 Latch for locking and releasing the handle

A5 Space for winding up the power cord (not shown)

is located on the underside of the appliance.

A6 Baking plates with anon-stick surface

for making 2 square sandwiches.

A7 Anti-slip feet (not shown)

are located on the underside of the appliance.

BEFORE FIRST USE

■ Take the appliance out of the packaging material and remove all

promotional labels and stickers from it.

■ Wipe the baking plates A6 with a lightly dampened cloth or

sponge and then wipe it thoroughly dry.

■ Before rst use, run the appliance empty for 5 to 7 minutes to

remove any potential odours.

Note:

Light smoke may be emitted when the appliance is

started for the rst time. This eect is caused by the inner

components being heated up and it will disappear after

afew moments.

OPERATING THE APPLIANCE

■ Connect the sandwich maker to apower socket. Both indicators on

the top panel will be lit. The red indicator A2 signals aconnection

to an electrical power source. The green indicator A1 indicates

that the baking plates A6 are being heated.

■ Coat the baking plates A6 with alittle butter or cooking oil, and

close the sandwich maker to help the baking plates A6 heat up

faster.

■ Prepare your sandwiches before the plates A6 heat up. For one

sandwich you will need two slices of bread and the ingredients to

go between them. Place the lling ingredients precisely between

the sandwich bread slices. Putting in too many ingredients may

prevent the sandwich maker from closing. In such a case, it is

necessary to remove some of the ingredients. Do not attempt to

close the sandwich maker using force as this could damage it.

■ When the baking plates A6 are heated to the operating

temperature, the green indicator A1 will turn o.

Note:

The green indicator A1 turns on and o intermittently

during operation. This signalises that the operating

temperature is being maintained.

■ Open the sandwich maker using the handle A3 and place one

or two sandwiches on to the bottom baking plate. Close the

sandwich maker and use the latch A4 to secure the handles A3

to each other.

■ After 3 to 5 minutes, release the latch A4 and use the handle A3 to

tilt open the top plate, and check the sandwich. If it is suciently

toasted, take it out. Otherwise, extend the toasting time. Use

a wooden or another heat resistant spatula, etc. to remove the

sandwich. Do not use aknife or fork or any other metal utensils.

This could cause damage to the non-stick coating of the baking

plates A6.

Note:

The toasting time depends on the type of bread, the

ingredients and your taste.

■ Before toasting more sandwiches, close the sandwich maker and

wait until the green indicator A1 turns o.

■ After you nish using it, disconnect the power cord from the

power socket. Allow the sandwich maker to cool down and

clean it according to the instructions in chapter Cleaning and

maintenance.

SANDWICH MAKING TIPS

■ As base ingredients for the sandwich lling, you may use meat,

sh, cheeses, smoked goods, boiled egg slices, mushrooms or fruit

and vegetables such as bananas, apples, pineapples or tomatoes.

Do not use excessive amount of lling, to prevent it from spilling

on to the baking plates A6.

■ You may season the lling with spices, herbs, ketchup, etc.

■ For the sandwiches to get agolden brown colour, you may spread

alight layer or butter on the top side of the sandwich bread slice.

RECIPES

Ham, cheese and pineapple sandwich (2x)

4 slices of sandwich bread

2 slices of cheese

4 slices of ham

2 slices of pineapple

Allow the baking plates A6 to preheat. Place two slices of ham,

a slice of cheese and pineapple between two slices of sandwich

bread. Prepare the second sandwich in the same way. Toasting of

sandwiches takes approximately 3 to 5 minutes.

Tomato and cheese sandwich (2x)

4 slices of sandwich bread

1 medium-size sliced tomato

2 tablespoons of grated cheese

Preheat the baking plates

Allow the baking plates A6 to preheat. Between the two slices of

sandwich bread, place afew slices of tomato and sprinkle them with

grated cheese. Season the lling with ground paprika and prepare

the second sandwich in the same way. Toasting of sandwiches takes

approximately 3 to 5 minutes.

Chocolate spread and banana sandwich (2x)

4 slices of sandwich bread

1/2 banana cut into thin slices

chocolate spread

Allow the baking plates A6 to preheat. On to the two sandwich

bread slices, apply a thin layer of the chocolate spread and add

a few banana slices. With the spread side facing inward, put the

two pieces of bread together, and in the same way prepare the

second sandwich. Toasting of sandwiches takes approximately 3 to

5 minutes.

Sencor SSM 4220 Seite 5

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