05/2017
- 8 -
Copyright © 2017, F
QUICK GUIDE T
Attachment type Ingredients Maximum
load
Processing
time
Speed
selection
Balloon whisk A4 Egg whites 12 pcs 4 min 5–6
Balloon whisk A4 Whipping cream 1l 6–8 min 5–6
Beater A3 Cake dough 2.2l 6 min 3–4
Kneading hook A5 Bread dough
Pizza dough
0.8l 4–5 min MIN to 2
Note:
The above processing times ar
When whipping egg whites, the bowl A10 and the beater A4 must be perfectly
clean and dry. Even a small amount of fat may cause the egg whites not be
whipped to the desired snowy consistency.
Whipping cream should be cooled to a temperatur
whipped.
Prior to processing them, allow the ing
to rest at room temperatur
GRINDING MEA
MAKING COOKIES
ASSEMBLING AND DISASSEMBLING THE MEA
1. Insert the screw shaft B5 into the grinding chamber B4 with the cogged wheel entering
rst.
2. Place the grinding blade B6 on to the shaft B5 (with the edge facing outwards from the
chamber) and on to it attach agrinding plate B8 , B9 or B10 depending on the preferred
the grind. Make sure that the notch in the grinding chamber B4 slides into the gr
the grinding plate.
Attention:
When attaching the blade
B6
, be very careful not to injure yourself on the
sharp edge.
3. Place the screw ring B7 on to the grinding chamber B4 and tight
screwing it clockwise. Place the stainless steel hopper B2 on to the feed tube B3 .
4. Make sure that the food processor is turned o and disconnected from the power socket
The multi-function head A7 must be tilted down in the horizontal position and the whisk,
beater or kneading attachments must be removed. RemovA2 from the
multi-function head A7 . Place the assembled attachment against the attachment hub
so that the feed tube B3 is tilted to the right at an angle of appro
vertical axis and secure the attachment in vertical position by turning it anticlockwise.
The attachment is locked in place when the button A1 slides out.
an audible click.
5. When disassembling the meat grinder, rst remoB2 . Then press the butt
A1 and remove the meat grinder by turning it clockwise. After r
the cover A2 back in its place.
6. When disassembling the meat grinder into its individual parts, proceed in the reverse
sequence.
USING THE MEA
1. First prepar
cartilage and cut the meat into
2 × 2 × 6 cm
size pieces that will freely pass through the
feed tube B3 .
Attention:
Do not process frozen meat. Allo
2. Make sure that the food processor is corr
knob A12 is set to the OFF position.
3. Place the bowl A10 or another suitable container under the meat grinder. Insert the
power plug into apower socket
4. Use the speed control knob to set the desired speed. W
3 and then increase it as required. Gradually plac
B3 and push them in using the pusher B1. TB3 by
alarge amoun
time is only several minutes.
Attention:
Do not use ngers or other items to push the meat in. Always use the pusher B1
designed for this purpose.
5. The ground mea
chamber B4 can be removed by grinding aslice of br
6. TA12 to the OFF position.
7. Clean out the meat grinder after each use according t
Cleaning and maintenance.
ASSEMBLING AND DISASSEMBLING THE SA
1. Proceed in the same w
that instead of the grinding blade B6 and the grinding plate B8 , B9 or B10 , only parts
B11 a B12 are used.
2. Place the separator B11 on to the scr
B4 ts into the groove in the separB11 . Place the sausage stuer attachment B12 on
to the separator B11 and complete the entir
screw ring B7 on to the grinding chamber B4 . Place the stainless steel hopper B2 on to
the feed tube B3 .
3. Attach the a
chapter Assembling and disassembling the meat grinder
4. When disassembling, rst remoB2 . Then press the buttA1 and remove
the attachment by turning it clockwise. After removing the attachment, put the coA2
back in its place.
5. When disassembling the attachment into its individual parts, proceed in the reverse
sequence.
USING THE SA
1. Make sure that the food processor is corr
knob A12 is set to the OFF position. Insert the power plug into apower socket.
2. Prepare a
lukewarm water for appro
B2. T
other end like asock on to the sausage stuer attachment B12 .
3. Use the speed control knob A12 to set the desired speed
the lowest speed and then increase it as requir
on the attachment B12 and use the other hand to push the ground meat mixture with
the pusher B1 through the feed tube B3 . If the sausage casing sticks to the attachment
B12, it is necessary to moisten it with water again.
Attention:
Do not use ngers or other items to push the ground meat in. Alway
pusher B1 designed for this purpose.
4. TA12 to the OFF position.
5. Clean out the individual parts of the attachment after each use according to the
instructions in chapter Cleaning and maintenance.
ASSEMBLING AND DISASSEMBLING THE KEBAB MAKER A
1. Proceed in the same w
that instead of the grinding blade B6 and the grinding plate B8 , B9 or B10 , only parts
B13 a B14 are used.
2. Place the moulder B13 on to the screw shaft B5 so that the notch in the g
B4 ts into the groove in the moulder B13. PB13
on to the conical attachment B14 and complete the entir
screwing the screw ring B7 on to the grinding chamber B4 . Place the stainless steel
hopper B2 on to the feed tube B3 .
3. Attach the a
chapter Assembling and disassembling the meat grinder
4. When disassembling, rst remoB2 . Then press the buttA1 and remove
the attachment by turning it clockwise. After removing the attachment, put the cA2
back in its place.
5. When disassembling the attachment into its individual parts, proceed in the reverse
sequence.
USING THE KEBAB MAKER A
1. Make sure that the food processor is corr
knob A12 is set to the OFF position. Insert the power plug into apower socket.
2. Place the prepared kebab meat mixture on to the hopper B2 . Use the speed control knob
A12 to set the desired speed.
increase it as required. Using the pusher B1 , push the mixture thr
B3. T
is a
whole grain wheat.
Attention:
Do not use ngers or other items to push the ground meat in. Alway
pusher B1 designed for this purpose.
3. TA12 to the OFF position.
4. Clean out the individual parts of the attachment after each use according to the
instructions in chapter Cleaning and maintenance.
ASSEMBLING AND DISASSEMBLING THE C
1. Proceed in the same w
that instead of the grinding blade B6 and the grinding plate B8 , B9 or B10 only parts
B11, B15 and B16 are used.
2. Place the separator B11 on to the scr
B4 ts into the groove in the separB11 . Insert the cookB16 into
the screw ring B7 . Screw the screw ring B7 clockwise on to the grinding chamber B4 .
Complete the assembly by inserting the cookie maker B15 into the holder B16 and
attaching the hopper B2 to the feed tube B3 .
3. Attach the a
chapter Assembling and disassembling the meat grinder
4. When disassembling, rst remove the hopper B2 . A1 and remov
the attachment by turning it clockwise. After removing the attachment, put the coA2
back in its place.
5. When disassembling the attachment into its individual parts, proceed in the reverse
sequence.
