Bedienungsanleitung Sencor SVS 1010 (Seite 6 von 7) (Englisch)

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3. AIR SUCTION FROM AN EXTERNAL VACUUM CONTAINER

FUNCTION

3.1 Place foodstuffs into the vacuum container (not included). Close the

container with its lid. Connect the wider connector on hose A11 to

the air suction inlet A9. Connect the narrower connector to the hole

in the lid of the container.

3.2 Press the button for turning on air suction from an external container

A8. When the air suction process is complete, the appliance will turn

off automatically.

3.3 First disconnect the connector from the hole in the lid and only then

disconnect the connector from the air suction inlet A9.

3.4 To extend the storage life of the foodstuffs in the vacuum container,

place this container into arefrigerator.

3.5 Before removing the foodstuffs from the container, first press the

button on the lid to release the vacuum. Only then open the lid.

3.6 Remove the lid from the vacuum container before heating in

amicrowave.

Note:

The air suction process can be ended at any time by again

pressing button A8.

■

When abag is melted, it is necessary to wait 5 minutes for the sealing

strip A2 to cool down.

■ Arest period of at least 40seconds should be maintained between

the sealing cycles to allow the appliance to cool down. Leave the

lid A1 open during the rest period. The maximum operating time is

15minutes. Then allow it to cool down for approximately 30minutes.

■

When you have finished, disconnect the power cord from the power

socket and allow the appliance to cool down. Clean out the appliance

after each use according to the instructions in chapter Cleaning and

maintenance.

ADVICE AND RECOMMENDATIONS

■ Do not overfill the bags. Leave sufficient free space inside them so

that you can insert the open side into the vacuum sealer and to easily

close its lid A1. Fill the vacuum containers so that there is at least

2.5cm of free space under the edge.

■

Make sure that the open side of the bag that is inserted into the

vacuum sealer is clean, dry and free of creases. Moisture or creases

may result in astrong seal not being created or aseal not being

created at all.

■ Vacuum sealed packaging cannot substitute for storing foodstuffs

in arefrigerator or freezer. Place foodstuffs contained in avacuum

package that spoil quickly into arefrigerator or freezer. This will

extend their storage life.

■

If you wish to vacuum seal items of larger dimensions, straighten

the open side of the bag before inserting it into the vacuum sealer.

■

We recommend wrapping items with sharp edges or dry pasta in

paper tissue before placing them into avacuum sealer bag. This will

protect it against damage.

■ If you are not certain that the seal is sufficiently strong, seal the bag

once more to make sure.

■ The sides of the original vacuum sealer bags are sealed along their

entire length all the way to the edges. Do not attempt to adjust them,

otherwise the vacuum may be compromised.

■

Bag sealing problems may arise for foodstuffs with ahigher moisture

content. In the event that such asituation arises, remove apart of

the foodstuffs, thoroughly clean the edge of the bag and attempt

to seal it again.

■

The tightness of the vacuum sealer bag can be verified by submerging

it in water. Bubbles will come out of the bag from the unsealed

location.

■

Foodstuffs will spoil unless acomplete vacuum is created in the bag.

Spoiled foodstuffs must be disposed of.

■

Do not use vacuum sealer bags repeatedly if they contained raw

meat, fish, greasy foodstuffs, etc. or if you heated foodstuffs in them

in amicrowave oven or in boiling water.

FOOD STORAGE TIME

REFRIGERATOR, TEMPERATURE 5°C (±2°C)

Food type Not vacuum sealed Vacuum sealed

Red meat 3–4 days 8–9 days

White meat 2–3 days 6–8 days

Fish 1–3 days 4–5 days

Cooked meat 3–5 days 10–15 days

Soft cheese 5–7 days 20 days

Semi-hard and hard cheese 15–20 days 60 days

Fruit 5–7 days 14–20 days

Vegetables 1–3 days 7–10 days

Soups 2–3 days 8–10 days

Cooked pasta/rice 2–3 days 6–8 days

Cream desserts 2–3 days 8 days

ROOM TEMPERATURE 25°C (±2°C)

Food type Not vacuum sealed Vacuum sealed

Fresh bread 1–2 days 8–10 days

Biscuits 4–6 months 12 months

Pasta/rice (in raw state) 5–6 months 12 months

Flour 4–6 months 12 months

Dried fruit 3–4 months 12 months

Ground coffee 2–3 months 12 months

Loose tea 5–6 months 12 months

FREEZER, TEMPERATURE –18°C (±2°C)

Food type Not vacuum sealed Vacuum sealed

Meat 4–6 months 15–20 months

Fish 3–4 months 10–12 months

Vegetables 8–10 months 8–24 months

CLEANING AND MAINTENANCE

■ Before cleaning, disconnect the power cord from the power socket

and allow the appliance to cool down.

■ Remove any remains or liquids from the vacuum chamber A6. Then

clean it with alightly dampened cloth and thoroughly wipe dry.

■

To clean the external surfaces, use acloth lightly dipped in water

with neutral kitchen detergent. Then wipe everything so that it is

thoroughly dry.

■

For cleaning, never use steel wool, abrasive cleaning products,

solvents, etc.

Attention:

Do not submerge the appliance or its power cord in water or

any other liquids.

TECHNICAL SPECIFICATIONS

Rated voltage range ............................................................................. 220−240 V

Rated frequency .............................................................................................. 50 Hz

Rated power input .........................................................................................110 W

Electrical shock protection class ......................................................................... II

Noise level. ................................................................................................... 75 dB(A)

Maximum vacuum pressure ................................................................... –0.8 bar

Compressor power .....................................................................................12l/min

Maximum roll and bag width .................................................................... 30 cm

The declared noise emission level of the appliance is 75 dB(A), which

represents a level A of acoustic power with respect to a reference acoustic

power of 1 pW.

Explanation of technical terminology

Safety class for electrical shock protection:

Class II – Electrical shock protection is provided by double or heavy-

duty insulation.

We reserve the right to change text and technical specifications.

Sencor SVS 1010 Seite 6

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