Bedienungsanleitung Sephra CF16E (Seite 16 von 22) (Englisch)

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b. Air is trapped in the cylinder. Turn the

fountain off for 15–30 seconds and

allow the air to escape. Turn the

fountain back on. Repeat if necessary.

c. There is not enough fondue in the

basin. The Signature, Elite, and Classic

models require 4 pounds of chocolate

or 7 cups of fondue in them at all times

to create a solid curtain. The Select

fountain requires a minimum of 3

pounds of chocolate or 5 cups of

fondue. If you start to see gapping

during your event, add melted Sephra

Fondue Chocolate or other fondue to

the fountain.

d. A food item is blocking the flow of

fondue at the base of the cylinder. If a

food item fell into the basin and could

be blocking the flow, simply stop the

fountain motor, remove the food item

with a spatula, and start the motor again

to resume the flow. Air may become

trapped in the cylinder as a result. If

this happens, refer to the instructions

above (1b).

e. The fondue is too thick or thin. Refer to

“CHECKING THE VISCOSITY OF

THE FONDUE” on page 11.

f. The White or Milk chocolate has

thickened. If White or Milk chocolate

gets too hot it can scorch and thicken.

Add vegetable oil or cocoa butter a

little at a time to thin it out. If it has

become very thick you may have to

put it in a blender on medium speed

until it is thoroughly mixed before

returning it to the fountain.

g. Small food particles are mixed in with

the flowing fondue. If you use dipping

items that have crumbs, such as

cookies or cake, the crumbs may come

off in the fondue. Small crumbs will not

damage the fountain, but they may

cause gaps in the fondue curtain. If

this occurs you will need to wait until

your event is over and dispose of the

fondue.

2. My fountain will not turn on: Ensure that

the electrical plug is placed securely in

the outlet and try the fountain in various

outlets. If this does not work, check the

circuit breaker controlling the electrical

outlet. On Elite and Signature models,

make sure the POWER/ON/OFF button

has been pressed and that the fountain

basin is securely tightened on the base.

3. My fountain motor has stopped working:

The motor is equipped with an automatic

shut-off mechanism which is activated if

the motor overheats. Overheating occurs

if the fondue is too thick and is putting

extra stress on the motor. Turn the motor

and heat off and allow the fountain to sit

for approximately thirty minutes before

restarting. With the viscosity funnel,

check to be sure that the fondue is the

appropriate consistency before running

it through the fountain again.

4. The auger is not turning or is turning

slowly: The auger must fit into place over

the spindle centered in between the basin

pegs. Twist the auger clockwise to make

sure it is properly positioned. You should

feel some resistance as you turn the auger.

If your auger rests on a center spindle

with a horizontal pin in it, make sure the

pin is centered in the spindle. This pin

can be adjusted with an Allen wrench if

needed.

5. Chocolate has hardened in my fountain:

If the fountain is not cleaned immediately

after use, the chocolate will harden. When

this occurs, DO NOT TURN ON THE

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Sephra CF16E Seite 16

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